delicious pammerige poenerige kontreipiekel | Huiskok
The philosopher Marthinus Versfeld would have been very happy with this pampoenpiekel. Indeed, he wrote that pumpkin such a beautiful word - it's so pammerig and poenerig! '
Pumpkin was also part of the inspiration behind the Durbanville Wine Valley's new initiative for the region's terroir to the table to bring a dish Kontrei the unique character of the region reflects. The dish - lamb kebabs with pumpkin risotto-style-crushed wheat, and komynsous pampoenpiekel - has just been released.
The dish is a sweet reminder of the fact that already farmed for centuries, while aromatic cinnamon, cumin and curry acknowledge the distant past when the Cape of Good Hope section of the Spice route was.
The pampoenpiekel recalls bartender 4 the days when Durbanville bartender 4 still known as Pampoenkraal - an outpost of the Dutch East India Company was where fresh meat and other farm products to local residents exchanged. Pampoenkraal was only in 1836 renamed D'Urban, and in 1886 to Durbanville - any confusion with the city of Durban off.)
The pickle is served as part of the Durbanville bartender 4 Wine Valley's Kontrei dish of lamb kebabs, and koringrisotto komynsous. The pickle is also great with anything from barbecue to Sondagboud bartender 4 and cold meats and cheese. And the Kersfeesham.
Large pinch of salt
Sprinkle over the cornflour, stir, then add the sugar. Stir in the vinegar gradually. Let boil gently until the sauce has thickened (about 6 minutes). Stir in the cooked pumpkin cubes gently until well heated through.
Try the Durbanville Wine Valley's specialty at the following restaurants: bartender 4 Eat @ Altydgedacht Bon Amis Cafe & Deli at Bloemendal Poplars Restaurant, D'Aria Durbanville Hills Eatery, Durbanville bartender 4 Hills Hillcrest Restaurant, Hillcrest Estate The Manor House Restaurant, Meerendal Cassia Restaurant, Nitida Wine Estate @ Nitidia Tables, Nitida Wine Estate
The regional bartender 4 dish will be at the Festival of the Grape and other wine festivals served to all the farms that are members of the Durbanville Wynvereniging: Nitida, Meerendal, Hillcrest, Little Rose Tree, Great Phesantekraal, Durbanville Hills, Diemersdal, De Grendel, D'Aria , Bloemendal and Altydgedacht.
Here in the Netherlands is now pompoenentijd. These pickles seem to me to enjoy and is also fun to give away! I am going to do and let you know whether in the Netherlands also tastes so good!
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Recent bartender 4 Posts chicken in the oven with plum and soy sauce Floating island with meringuekoek karamelperskes kebabs GIRLS WITH FARMERS Karoo tastes - from Springbokskenkel to rum and raisins parfait Rib from the Karoo
Archives bartender 4 January 2014 December 2013 November 2013 October 2013 September 2013 August 2013 July 2013 June 2013 May 2013 April 2013 March 2013 February 2013 January 2013 December 2012 November 2012 October 2012 September bartender 4 2012 August 2012 July 2012 June 2012 May 2012 April 2012 March 2012 February 2012 January 2012 December 2011 November 2011 October 2011 September 2011 August 2011
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The philosopher Marthinus Versfeld would have been very happy with this pampoenpiekel. Indeed, he wrote that pumpkin such a beautiful word - it's so pammerig and poenerig! '
Pumpkin was also part of the inspiration behind the Durbanville Wine Valley's new initiative for the region's terroir to the table to bring a dish Kontrei the unique character of the region reflects. The dish - lamb kebabs with pumpkin risotto-style-crushed wheat, and komynsous pampoenpiekel - has just been released.
The dish is a sweet reminder of the fact that already farmed for centuries, while aromatic cinnamon, cumin and curry acknowledge the distant past when the Cape of Good Hope section of the Spice route was.
The pampoenpiekel recalls bartender 4 the days when Durbanville bartender 4 still known as Pampoenkraal - an outpost of the Dutch East India Company was where fresh meat and other farm products to local residents exchanged. Pampoenkraal was only in 1836 renamed D'Urban, and in 1886 to Durbanville - any confusion with the city of Durban off.)
The pickle is served as part of the Durbanville bartender 4 Wine Valley's Kontrei dish of lamb kebabs, and koringrisotto komynsous. The pickle is also great with anything from barbecue to Sondagboud bartender 4 and cold meats and cheese. And the Kersfeesham.
Large pinch of salt
Sprinkle over the cornflour, stir, then add the sugar. Stir in the vinegar gradually. Let boil gently until the sauce has thickened (about 6 minutes). Stir in the cooked pumpkin cubes gently until well heated through.
Try the Durbanville Wine Valley's specialty at the following restaurants: bartender 4 Eat @ Altydgedacht Bon Amis Cafe & Deli at Bloemendal Poplars Restaurant, D'Aria Durbanville Hills Eatery, Durbanville bartender 4 Hills Hillcrest Restaurant, Hillcrest Estate The Manor House Restaurant, Meerendal Cassia Restaurant, Nitida Wine Estate @ Nitidia Tables, Nitida Wine Estate
The regional bartender 4 dish will be at the Festival of the Grape and other wine festivals served to all the farms that are members of the Durbanville Wynvereniging: Nitida, Meerendal, Hillcrest, Little Rose Tree, Great Phesantekraal, Durbanville Hills, Diemersdal, De Grendel, D'Aria , Bloemendal and Altydgedacht.
Here in the Netherlands is now pompoenentijd. These pickles seem to me to enjoy and is also fun to give away! I am going to do and let you know whether in the Netherlands also tastes so good!
Connecting to% s
Recent bartender 4 Posts chicken in the oven with plum and soy sauce Floating island with meringuekoek karamelperskes kebabs GIRLS WITH FARMERS Karoo tastes - from Springbokskenkel to rum and raisins parfait Rib from the Karoo
Archives bartender 4 January 2014 December 2013 November 2013 October 2013 September 2013 August 2013 July 2013 June 2013 May 2013 April 2013 March 2013 February 2013 January 2013 December 2012 November 2012 October 2012 September bartender 4 2012 August 2012 July 2012 June 2012 May 2012 April 2012 March 2012 February 2012 January 2012 December 2011 November 2011 October 2011 September 2011 August 2011
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