http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/02/sout-terte.html Quiche 3 slices white b

SIMPLEST EVER quiche. cup flour 3 tablespoons melted butter 1 and cup grated cheese 2 cups shredded meat - even barbecue works well 1 and a half cup of milk Pinch of mixed herbs Mix all together. Bake for 40 minutes at 180 until brown. Serve with salad Posted by: Van Rensburg Sanet Greyling http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/02/sout-terte.html
EASY FUN Quiche 3 eggs 375 ml (1 cups) milk 1 onion, chopped 1 tomato, sliced green pepper, chopped 10ml (2t) butter 250 ml (1 cup) cheddar cheese, grated 1 can corned beef (300 g) 200 g vienna sausages (fresh or canned) 2 hard-boiled gourmet catering eggs 5ml (1 teaspoon) dry mustard 25 ml (2 tbsp) flour 60 g bacon Salt and pepper to taste Method: Preheat oven to 180 C (350 F) Beat the eggs and milk Saute the onion, tomato, green pepper and bacon in the butter Mix all the ingredients together Pour into greased baking dish Bake for 30-45 minutes Source: Fit to a King Henriette Wessels gourmet catering
http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/02/sout-terte.html Quiche 3 slices white bread 30 ml butter / margarine 500 ml milk 125 g swoedlose bacon (half package shredded) 200g cheddar cheese (grated) 1 onion (chopped) * 1 x 275g sausages (drained sliced) 2 ml salt 5 ml mustard powder 4 eggs (beaten) 25 ml fresh parsley (chopped) black pepper to taste pepper METHOD: 1. Preheat oven to 180 C. 2. Heat bread cubes, butter and milk over medium heat until boiling. 3. Let milk mixture cool slightly. Add remaining ingredients, except paprika, and mix gently. 4. Pour mixture into greased pie dish, 22 cm in diameter and sprinkle paprika on top. 5. Bake for 35 minutes until set and golden brown. * Vienna sausages can be replaced with: Cooked hoendervlies, ham, tuna, cooked meat, smoked frankfurters Gabriella Viljoen
Asparagus PIE 1 tin Ideal Milk 1 large pack of salt and vinegar chips (crushed) 3 eggs 2 cups cheese 1 large can drained asparagus Beat the eggs and milk together ideal. Mix all together and pour into baking dish to 180grade for 20 minutes. You can of chopped green onion and bacon cubes also byvoeg.Kosmater http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/02/sout-terte.html Crustless SALT-PIE 1 x 275 gr Vienna Sausages (fungedruk) 1 x 300gr Salt Beef (fine made - boeliebeef) 150g grated cheddar cheese grated onion 15ml 5ml dry mustard powder 15ml lemon juice Parsley 15ml chutney 15ml Tomato sauce Salt and freshly ground black pepper 30ml flour 3 eggs 375ml milk Mix eggs, flour and milk. Add the other ingredients to put in greased glass bowl (medium) Bake 40 minutes at 180 C until set Serve on lukewarm Source: Karin Olivier gourmet catering (girlfriend) Location: Henriette Wessels http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/02/ salt Crustless Quiche terte.html oven to 180 degrees Spray a pie plate and combine Shred: 454g 227g viennas cheese 2 tablespoons chopped onion 1 Tbsp chopped fresh parsley (less if dried) 3eetl Mix flour and mustard breeding 3 With a bit of below 1 cup of milk to make a runny paste. 1 cup milk Salt and Pepper and other Spices as desired 4eiers Add remaining milk to flour paste Add salt, pepper and Spices to taste Add eggs (beaten) by. Mix this mixture to flake mixture. Pour into pie plate and bake for 40min + Rulandi De Waal http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/02/sout-terte.html Nella Le Roux Hagemann Pick Scrape gourmet catering quiches and 2 1/2 slices white bread, cubed 12 vieannas small sliced 25g grated cheese aromat gekliste 1 egg 15ml margarine gourmet catering or butter 125ml cold milk 1/4 can of tomato and onion relish Soak bread in milk. Mix all the ingredients together bread mix. bake until done in kolwyntjiepannejie! gourmet catering ht last night was delicious gemk Kosmater http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/02/sout-terte.html TUNATERT 3 thick slices bread 1 Tbsp milk 1 1/2koppie Heat margarine in a saucepan over low heat and mash. 1 can tuna 1 cup grated cheese 1 large grated onion 2 eggs chopped parsley. Salt and pepper 1 packet of chips Mix everything gourmet catering together, pour into greased dish and sprinkle crushed chips on top oor.Bak at 180 degrees for 20min. or to golden brown and gaar.Kosmater http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/02/sout-terte.html Elliot Carol Claassen Cold - Cooked Meat Tart 2 cup cooked ground beef. 1 cup cold cooked potatoes cut into cubes. 1 can small whole mushrooms. 1 meduim onion. 1 eeteel ketchup. Fourth tl.sout. 1 egg. 1 eeteel butter. grated cheese. 1 eeteel Worcester. 1/2 cup milk. Drain mushrooms but keep water. Melt butter in saucepan, add mushrooms and onion finely and fry until light brown on low heat. Add meat and potatoes