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If it rugbytyd and the men want to fry stick Tickles fire usually lunch check only at halftime. But as the nerves start gnawing, gnawing hunger wine together. So, you always have a need for eetdingetjie the coals right. lunch check One does not want to battle with knives and forks for the TV, so this pizza snacks is ideal because everyone can have kykende just like eating by hand. You can keep it completely lunch check vegetarian, but I sometimes put a vleisigheidjie at the men. At the deli, we have delicious fresh mozzarella balls (bocconcini) I always lunch check use. But grated mozzarella works just as well. - Hilda
Ingredients flour with which to sprinkle 400 g puff pastry, thawed completely 1 x 50g sachet tomato paste 5 cloves garlic, finely chopped 250g chorizo sausage or salami, sliced 250g small tomatoes, halved (try Bella gets tomatoes) 300g bocconcini (fresh mozzarella balls), torn 100g pitted kalamata olives coarse salt to taste olive oil with which to sprinkle 125ml ( cup) fresh basil 250 ml (1 cup) wilderoket
Method 1. Preheat the oven to 200 C. Place parchment paper on a large baking sheet and sprinkle it with flour. 2. The store-bought puff pastry must be thawed completely. The best is to put it in the fridge to thaw, otherwise it will be too hot. Roll the dough out into a rectangle about 30 x 45 cm. You have to roll out enough, or puff pastry too much on. Put the dough on the prepared baking sheet and fold the edges so that it is basically a big basin. This is to prevent any of the filling on the edges run. Hide the entire surface of the dough with a fork, place in oven and bake for 8-10 minutes, or until crisp and golden brown. Remove and reduce oven heat to 180 C. 3. Spread the tomato paste over the baked base and scatter the garlic. Arrange the chorizo slices, halved tomatoes and mozzarella balls torn out evenly. Scatter the olives on the pizza, grinding coarse salt to taste and sprinkle with olive oil. Put in the oven and bake for 10-15 minutes or until the ingredients on the pizza is cooked enough to your liking. Remove and sprinkle with basil and wilderoket over the pizza. Sprinkle it with a little lunch check olive oil. 4. Cut into portions the size of your choice and put just as before lunch check as a voorafhappie. lunch check You can also with a salad as a light lunch serving.
Tip: If you can get pitted olives or not a ontpitdingetjie not, is there an easy way to do: Take a flat-bottomed cup or bowl and beat gently with the olive so that it burst open. Then remove the pit.
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