CLANWILLIAM Although Ramskop churrascos Butchery Friday, May 31 their tenth anniversary, the butche

CLANWILLIAM Although Ramskop churrascos Butchery Friday, May 31 their tenth anniversary, the butchery in fact much older with a long history. The love Jack for meat and animals, ruled by his father, churrascos Uncle Dirk and his mother, aunt Mieta started. Dirk van Zyl and Mieta in the early eighties lived in Porterville where they started a butchery. The couple have two children, Jack and Ounooi. They moved in 1986 to Clanwilliam where Uncle Dirk a butchery opened in the former Ramskop shop, hence the name Ramskop Butchery. After the existing grocery financially suffered, taking Uncle Dirk and Jack over the shop until a new appointment is made. They remain in charge of the butchery. Jack started his own plans for a new building on the property and in 2002 began construction of the current building as Clanwilliamers know it today. In 2003 opened the Van Zyl's new Ramskop Butchery and things go from strength to strength with the family at the helm. After Uncle Dirk's death in 2008, Jack went on with the family business. Tan-Mieta not help more regularly than Jack at auction or on his farm in the animals. Jack's wife, Leonie keep the books up to date and from an early age, their two daughters, Leonie and San-Mare in the butchery worked. The two girls were also closely involved in Augsburg's Youth shows and you could see their love for their animals and tasty flesh of their grandfather Dirk inherited. Koos says a great asset to the store and contribute to its success is the fact that he was a farm, an abattoir and butchery. Van Zyl's selling meat of good quality because they believe in quality. The butchery has recently launched a new dressed and variety for sale has expanded. churrascos Besides good quality meat is also delicious daily food at the Deli and crisp vegetables and fruits. A great piece of barbecue and the famous churrascos Van Zyl's special sausage on a proper campfire, is always on the menu. Do Gys's delicious pumpkin forgotten that he was still Uncle Dirk's no recipe. The slaughter house is a gathering place for many of Jack's clients and friends who regularly popped for a nice drink coffee. Jack is a very strict boss and his employees know where they stand with him. Four of the current 27 members of staff, Kobus Jooste, Evert Blanckenberg, Sanna Jooste churrascos and Paul Slinger, still comes from Uncle Dirk's churrascos early years. Ramskop Butcher's dish is often visible on the N7. Marius Burger delivers churrascos every Tuesday and Thursday in Citrusdal and Wednesdays in Lamberts Bay and Graafwater meat. Customers in these areas can join Trix Mostert 027 482 1943 for their meat to place orders. Jack wants to convey his thanks to all the vendors who consistently good service churrascos and value products that guarantee churrascos he good service and quality to its customers can deliver. He thanked his customers and staff the survival of the business. "Thanks to my family, Mieta mother, my wife Leonie and my two beautiful daughters, Leonie and San-Mare me through thick and thin and finally assist but most importantly I want to thank my Heavenly Father that I wear every day." Customers are invited to Friday Butchery to visit for special prizes and lucky draws. Everyone who buy R200 or more stand a chance to win a lamb. Come share in the store's anniversary, maybe you're one of the lucky ones who walk away with a bonus.
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