Charlize Engelbrecht Olivier carrot sticks and cucumber strips you can cauliflower and broccoli tre

Charlize Engelbrecht Olivier carrot sticks and cucumber strips you can cauliflower and broccoli trees also add a nice mayonnaise dip. Ham and cheese sticks agrurtjie is always a hit Elsie I used leftover porridge, rice pofferjtiedeeg then I threw porridge hifalutin or rice, finely sliced bacon / cold meats / leftovers vleis.kaaspoeier and grated cheese, finely sliced peppers uieblaar hifalutin fine cut little spice I like voel.leppels filled in hot oil like normal pofferjies to brown ..... and then sums just because I feel like I dip apple or banana in through thoroughly and fry in oil, fruit fritters cooked I sprinkle castor sugar . quite nice .. Maritha Horn Cooking spinach, onion and potato is tender. Drain and bind with egg and flour. Make small balls and deep fry in oil. Very warm or cold. Wilna Dorfling I did this also served with my husband's 60 st last weekend. It is so easy and a winner hifalutin my whole platter was eaten and there were many good dishes. Peach filled with curried beans. Make a platter hifalutin filled with Peaches, asparagus and ghergins on a round platter with lettuce leaves gesniprde. Atyd good with cold meats or barbecue Wilna Dorfling oh yes I did have lent a stuffed olives
> Photo> Helena Kruger> Magda Serfontein Peppadews filled with cream cheese Sandra hifalutin Visagie Take fresh peppadews and fill it with raw chicken lewertjies seasoned with salt and pepper, turn it completely into strips bacon and bake in the oven until cooked Carmen Meyer Cut those tiny cocktail hotdog buns, spread with cream cheese hifalutin & put a piece of dry sausage in it. Can the half cut. Another winner was a little bunny-chows. Belinda Brand Theart viennas cut into 3 turns of bacon around the sausage secure with toothpick and fry in pan with sweet chilli sauce. Louise Groenewald Sandra Ooh that sounds delicious! When I was made platters I found the spring rolls fly first. Very popular and you can make it yourself, but now you get that lock that is fun is. Serve course with a nice sauce.
> Photo> Helena Kruger hifalutin Belinda Brand Theart phyllo pastry was filled with pekelde jalapeno's and brie cheese and cooking oil. so homemade springrole. is very nice. Another winner is rocket and baby spinach leaves bemekaar out, spread with thick cottage cheese, sprinkle with parmasaan. carpachio roll skins with leaves that protrude slightly on sides. sprinkle black pepper on top and little lemon juice. is little expensive mar die nice. Peggy Devine hifalutin Crumbed mozzarella cheese cubes, small bits of sticky ribs, chicken drumsticks, winglets pieces, cherries with bacon turned ... Belinda Brand Theart mini Frikkadel has noooit bad. I always go to them first. :-)
> Photo> Helena Kruger Kruger Janecka Pieces vetkoekdeeg in vienna. with a dipping sauce Jeani Strauss
Sliced (not too thin) biltong, boerewors cooked chopped or cooked steakrepies with an avocado dip. Big hit. Carmen Meyer once the Kyknet watched cooking show with Jack Parrow - he had a steak medium / rare roast, diced the same size & camembert cheese cubes & avo on a stick out. Looks delicious! My mother Carmen Meyer haloumi cut into squares, wrap in bacon & fry it on the fire as a starter. Serve with sweet chili sauce. Loraine Van Wyngaardt Botha Roll a suit bought pastry thinly and cut into cans such 5x5cm. Bake as in cooking oil. Will uitpof within seconds. Remove and throw it on a sheet of paper to the worst oil to drain. Sprinkle with aromat over. Fast and fun. Belinda Brand Theart John, it's a great idea. chilli aromat! gan and of course put all the good stuff right away to mid waist and hips. oh, why why? Sureta Olivier something healthy but tasty. Cut a melon into cubes and feta cheese. Sitting on tiny kebab sticks. Put a rocket leaf between the cheese and spansek. Sprinkle with balsamic vinegar, a little over. Put the cheese on the bottom so it can stand upright. Sureta Olivier Fry ribs and cut it up and serve on. The small pork ribs which one gets it good food Faster
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