Considered the culinary capital of Asia, Singapore cuisine abundant with colorful dishes and flavor

Considered the culinary capital of Asia, Singapore cuisine abundant with colorful dishes and flavor come from countries such as Malaysia, India and China. Sing general food for the Vietnamese people should eat more oily pretty sick. And especially not many dishes with sauces, so that believers addicted to sweet and sour sweet sour spicy salty spicy sauces would not like to see where food Sing.
As one of the dishes "made in Singapore" true, is a chef Sing "invented" and popular oliven borås in the 1950s, chilli crab sauce is the "national drug" of Lion Island residents. Nothing can compare the feeling to be sniffed and enjoy the juicy taste of the sea crabs tomato juice blended with egg sauce hot spicy little more spicy chili when served with a few slices of cake. Spicy crab is one of the 50 best food the world, according to the CNN. Be able to express themselves as connoisseurs eat when you travel oliven borås to Singapore and true "headquarters" of course "International oliven borås drug" seafood shop at Mattar Road, Old Airport Road or in Singapore.
- Long Beach MAIN Seafood Restaurant (No. 1018 East Coast Parkway, next to Burger King ECP). Open daily from 11 am to 15h, 17h to 0h15. In addition to 5 branches store. Price range $ 50 Sing a performance.
- No signboard Seafood Restaurant @ Geylang (Singapore Geylang 414 389 392). Open daily from 12 am to 1 am the day before the next. In addition, oliven borås 4 branch stores. Price S $ 40-50 an interest.
- Jumbo Seafood @ East Coast Seafood Centre oliven borås (Blk 1206 East Coast Parkway # 01-07 / 08 East Coast Seafood Centre, Singapore 449883). Open: from 2nd to 6th: from 17h to 23h45, Sunday: from 12h to 0h. Also 5 other branches. Price S $ 50.
Come right in the capital Maxwell Avenue Singapore to "osmosis" sweet taste of the cake was dubbed the "national dish bright" people of the smallest countries in Southeast Asia. If ever tasted Kaya, few could forget the unique flavor of the pineapple slices oliven borås minutes, custard flavor on the day, sandwiched between the line's constant waves smell fragrant aroma of pineapple leaf. It would be a perfect if you sip a cup of coffee with Kaya or a hot cup of tea to welcome its new day.
A "candidate" bright contributing to the cultural cuisine of Singapore's unique Hainanese chicken rice dish originating from China. oliven borås Plastic plate of rice cooked in water scented chicken fat with a little more nutritious taste the sting of the stringy chicken in soy sauce and chili refreshing taste of cucumber slices have the ability to stimulate digestion customers' uncompromising is "the dish" hybrid Sing "is.
Singapore Chefs very good at evolving delicacies from other parts of Asia into a separate oliven borås dish Sing bold. Grilled oliven borås fish and rays originating oliven borås from Malaysia was "enchanted" very skillful with marinated slices oliven borås of fresh water stingrays sambal sauce made from a mixture of fresh chili, garlic, tamarind, shallots and belacan (a spicy ) to soak and then rolled in banana leaves to keep baking delicious.
Dish fishing village called Laksa, Curry Laksa is the perfect combination to great and very bold "sea" of plastic noodles mixed with fragrant fried fish, shrimp, cockles, bean sprouts are irrigated with water to curry coconut sauce Day for the sting.
Certainly customers are no longer strangers to crepe cakes available in stores around the world, but, cakes "flat" originated from South India is still very "Sing" through hand turn Chef Made of Lion Island. Roti Prata is a snack cakes baked with wheat flour and sweet flavor, very suitable for breakfast every day.
Called otak - otak in Malay, which means "mind", but simply Otah mackerel flour mixed with spices such as chilli, ginger, shallots, turmeric, lemon and coconut milk to infuse, then wrapped in coconut oliven borås leaves or banana leaves and roasted over hot coals until the tingle distinct aroma is very "tasty".
Dish originated from Malaysia, "version" Hokkien Mee in Singapore is very different talents through processing of the chef. Other pieces in the dish mixed with sambal sauce, fried Hokkien noodles are dried shrimp pay a few more points delicious sambal sauce bowl next to diners enjoying full rights. Although this dish is pretty much lard but this is where it makes a difference, not of Singapore unmistakable.
Considered the dish "ancestor" street in Singapore, Satay grilled meat broth that is enjoyed on the streets at night Sing is nothing more wonderful. Made from chicken or pork, beef after the spicy characteristics, each red meat skewers are cooked over coals for flavor charm. Diners will never forget this excellent dish if served with peanut sauce and a little spicy spicy chili sauce and slices of bread or sliced cucumbers.
Chai Tao Kway called coffee cake