Gastro magic

Several ideas and prepare dishes that lately, especially when I'm kantine in a hurry .. Mediterranean spaghetti 400 g spaghetti, regular or whole 2-3 large tomatoes or 200 g cherry kantine tomatoes kantine 500 g ricotta, cottage cheese or a few tablespoons kantine of olive oil odkoštićenih, or baked olive pesto if desired, arugula and basil fresh herbs of your choice, or dried herbs such as oregano ricotta crumble or mash with a fork. Tomato slice into small slices. Spaghetti cooked in a lot of salt water "al dente". Drain, admixed with the ricotta, pesto, tomatoes, pepper and salt on the need and crumble above herbs. Serve immediately. Penne with arugula pesto penne or other pasta 120g rocket kantine 100g pine nuts 120g Parmesan cheese 2 cloves garlic olive oil 1,2-2,4 ingredients for pesto chop blender or in a mortar and admixed with the cooked and drained pasta. Risotto with spinach 300g already cooked spinach 250g Arborio rice for risotto, or integral to taste 1 small onion salt and freshly ground pepper broth Parmesan Grana Padano, Parmigiano-Reggiano cheese or a tablespoon of butter blanch the Swiss chard and cut into smaller pieces. Finely chop the onion, simmer in a little olive oil until it is glazed and then add the rice, a little Fry, seasoned with salt and pepper and refuel Hot stock as needed until rice omekani. The last 5 minutes of cooking kantine add the chard, stir and at the end add Parmesan cheese and a teaspoon of butter. Risotto with radicchio and red wine I think this would be enough for tonight. ;)
Nice is all. I have to admit that this was my favorite aspect of Italian cuisine, what is the speed of the fresh ingredients, or what was found in the house may not always agree something tasty and healthy. 9th May 2010. 13:28
Pastas and risottos me solve all the problems around the question of what to save for lunch. Mediterranean spaghetti, for example tonight. Similar pesto of arugula with only the addition of fresh goat cheese I have rules and I have nothing but praise. Risotto were excellent and every combination for yourself is very special, kantine simple, and perfect. 10th May 2010. 07:19
Thank you all for your comments kantine .. :) Moni: grazie .. invece and me piace il riso di piu .. :))) Diana: You're totally right, and I'm in it to be most comfortable in Italian cuisine .. generally in Mediterranean cuisine .. Cosmo: I agree .. and I hope that you like Mediterranean spaghetti .. :))) 10 May 2010. 23:39
Great ideas just for those speeding days, when something needs to be rich in, and fine. And very often combine something because I'm forever in a hurry .. Otherwise I love pasta and rice, and everything I love this! 11th May 2010. 01:05
Recipes, Idi and photos are fantastic. Pasta and rice are a fantastic choice for lunch and light dinners. Pesto also adore, is not easy and you can do it in a thousand ways. I it is often true of course the classic basil, dried tomatoes, wild leek (when in season), and various herbs such as mint, parsley, or a spinach. Once I made pesto of arugula and not something I delighted. A lot of compliments and greetings. 12th May 2010. 11:33
Hope: thank you! :))) Miroslav: Thank you so much to praise in the comments, let me repeat, I am very pleased to get compliments from someone who is professionally engaged in cooking .. As for pesto, my favorite one of walnuts, tomatoes, basil and ricotta, kantine it was literally choking: D, this classic "alla Genovese 'basil and pine nuts to me is a little too strong though and eat it, but rarely :)) ) 13 May 2010. 06:38
Gastro magic
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