Daydreamer Desserts

Andrea, unless you have a really beautiful name :)))), and has a wonderful blog. Her food and her photographs are true works of art. So we were glad we have this month explored within the game GLOVES FBI, which has launched a blog Mamajac Cooks and Bakes. Andrea's kitchen I like the combination of traditional and lots and lots of modern and exotic. And, besides being a fine cook, Andrea at all to your post write something interesting and always a lot to learn from it. Through her posts, although I do not know her personally, I can see that this is one remarkable young and capable woman. I know what works, not just satisfied with your work, and wish her the best of luck in the future. I know he likes to take pictures, to go to the courts, to her dear loves meat ... and much much more. I always look forward to each her new post. Andrea has lots and lots of lovely recipes, but unfortunately due to lack of time I had to narrow it down. So that Saturday's lunch was Andrea. Main course: Pork fillet in a marinade of mustard and balsamic vinegar
I absolutely enjoyed alonti the meat from the marinade was too soft. I served with potatoes the same as Andrea and proposed. My husband is as if the sauce weird, but I told him he had no idea .. :) I'm a little harder to go with him adapting to say some more exotic varieties, but slowly. Get used to it .. What can I say other than that the man Dalmatians who do not eat fish and drink wine :). For dessert, there was no question at all that will be served. The famous cake which raised a lot of dust. I have for you .. The cake was so good .. So soft, so beautiful. E there was no objection :)) Apart from that I did too .. Until I saw the cake with Andrea on the blog, I did not know of any that exist. From now on you will definitely find on my desk very often. And here is the Japanese Cheesecake
Heh, heh dear Andrea alonti as you and I noticed I with my dear I have no problem as long as it serve my flesh. :) Just two days ago I worked again this pork dish and I love it, actually I was just so sweet sauce and can only eat it and the bread. I guess it's a matter of habit at this little fiercer combination. :) Thank you for everything you've written a nice, thanks for trying out recipes and thank you for your trust. Japan's cake turned out perfectly and I can not tell you how glad I am that you like. :) Anyway I thought was renamed as "scandalous Japanese cake" as prašnine lifted. : D Reply Delete
excellent choice! I'm not a fan of mustard, but I'm sure those who love it, this dish was perfect :) and Japanese cake in the menu folder to try, just waiting for the opportunity :) great you turned out so light and airy look :) Reply Delete
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Shangri La Food Cooking, experiment with food, reading blogs, enjoy the beautiful photographs of food .. This is what relaxes me and I love ... As Gastronomads said "Gastronomads, as our name suggests, are the legitimate heirs of the great Indiana Jones, the only difference is in the fact that our precious drinkable and edible, unfortunately not permanently" ... I think this can be applied to all foodblogere .. Bon appetit! alonti :) View my complete profile
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Daydreamer Desserts
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