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What to cook for lunch today? Gourmet spaghetti!
The sauce, peel off the skin of tomatoes. The simplest way to do this at the bottom in an X-shaped incision and thereafter immersing them in boiling water for approx. 3 seconds. Once removed from the boiling water in the tomato peel start felpöndörödni. The peeled tomatoes dice. The chili garlic and cut into small pieces, and then run a little oil.
Then go onto the tomatoes and salt, then it will need to cook until slightly thickened. The dough is cooked, turn into the sauce, then sprinkle with chopped parsley on plate and you can also eat. A small bowl of grated Parmesan on the table, as the Italian restaurants, so everyone can be fed any way you like.
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