Ingredients 2-2.5 kg of mutton (sheep ham with bone) - at our local stores, the largest piece of me

Patience can best teach kitchen. From the very morning with his wife sukinėjomės of the oven, and are eagerly žvilgčiojom through the window. Waited a long (and still rising eatz catering seemed) four hours to the south ...
Ingredients 2-2.5 kg of mutton (sheep ham with bone) - at our local stores, the largest piece of meat weighs only three pounds, it had to bake a little shorter) thyme bush (the greener eatz catering the better ... because I write and that bush) handful Rosemary (we had only dried, clear, green is much tastier) 2 tablespoons olive oil 250 ml white wine (waiting eatz catering until everything is cooked quite shorter, if the remaining 500 ml begin to use the closure of the oven) 1 head of garlic (just subdivide particles, but unskinned) 4 -5 tablespoons chili jam (if there were very sharp ... even then it would be very appropriate 2 tablespoons of honey)
The recipe is activated when the oven is determined up to 160 degrees, and heat up the oven, prepared mutton ham. You put the ham in the pan, to collect him a small knife and ham sections įpjaustom (I pjausčiau every centimeter and half a centimeter depth ruožiukus). Then, expandable cuts, and is cited thyme and rosemary. The remaining thyme leaves užkratom on sheep. Ham sprinkled with olive oil, sprinkled with salt and ground black pepper, and gently roast pamasažuojam that all this good absorption. Then pour the wine around a happy sheep ham (at least not on the same ham). Speak of a large piece of foil, and užbarikaduojam meat that no longer contain any spaces. Bake for 3 hours. After a lot of anime series 3 hours, take out the pan, pushes eatz catering back the foil, shaken garlic nicely around the lamb, again with the same foil užbarikaduojam and shoot back into the oven. Bake for another 30 minutes. Again on removable tray out of the oven. Removable foil and pour all the liquid (wine / juice / etc) into a separate container (in this good still gonna do the sauce). Then, with a spoon (with whisk or whatever) aptepam mutton pieces with chili sauce (and honey). We try to spread so that užteptumėm everywhere, because exactly those pieces where the portrait sauce will deliciously roasted. Pašaunam back in the oven and again Bake for 30-40 minutes. After a couple of anime series Pulled pan out of the oven. Storing again somewhere so that we can enjoy his work of art (bo mutton, after a long and tiring baking for even 20 minutes of rest), and Get To sauces: a well-established skimmed fat (where we were before this all discharges of liquid tin), and then add juice into the boiler. Continue to boil over medium heat until the sauce begins to kietėt (or until too costly desire to resist tooth injects into the ham). Sawing a piece of bacon, pour sauce ladle, and NOM NOM NOM!
20/03/2011
... wife came up here for the first time after removal of the ham from the oven (left and garlic), put the potatoes cook for twenty minutes. then you have daubed ham chili jam, then cooked (boiled) Cape cast into the pan.
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