Presented "Traditional" Lighthouse "collection"
225 year anniversary celebrating ŠVYTURYS brewers Lithuanian beer market a "traditional" Lighthouse everyday gourmet "collection" - the three classic types of beer, poured into antique, embossed bottles. "With the" traditional "Lighthouse" collection "seek to contribute to the promotion of higher beer culture in Lithuania turn to the exquisite taste for assessing the consumer who likes to improvise, to combine different types of beer with meals, discovering new nuances of flavor "- claims UAB: Lighthouse - Utena beer Managing Director Roland Viršilas." Traditional "Lighthouse" collection, presentation and tasting participated in restaurants " Domme, La Provence, Žemaičių everyday gourmet Tavern owner and culinary expert Arunas Oželis, which not only interacted with the guests, but also produced everyday gourmet gourmet food, improvising with beer. He was supported by UAB Lighthouse - Utena beer Managing Director Roland Viršilas. everyday gourmet The event was hosted famous show host Roland Vilkončius. everyday gourmet Also during the presentation, the guests were told the beer tasting. This role was the loudest Lithuanian breweries, "Lighthouse" brewery production manager Juliet plaintiff. everyday gourmet According to her, this is in accordance with the traditional everyday gourmet beer recipes from the highest quality raw materials produced beers, its flavors and aromas idiom nenusileidžiančios any other normal to high-quality food and beverages derinamiems best matching the different dishes and snacks. Try the traditional collection of beer and taste the beer cooked food and Lithuania succumbed to the well-known people: Actress Larisa Kalpokaitė stylist Mars Petruškevičius, Vytautas Rumšas actor and TV presenter Violeta Repčenkaitė - Blėdienė designer Alexander Pogrebnojus together with Salome, La Boheme Winery hosts Echo Akcijonaitis and Greta Zabukaitė everyday gourmet and musicologist Darius Uzkuraitis. "Beer kitchen for those who like to experiment, enjoy the food," - says Dž.Armonienė. Beer is inferior food attendant than wine. It can be adapted to a variety of dishes - from meat to cheese and even desserts, and delivery of the guests were able to taste even four A.Oželio and R.Viršilo made dishes, along with supplies of beer: chicken liver pate with Extra Draught beer and apple juice mousse, boletus, stewed dark "Baltic" beer and cream, pork rolls with cheese and spinach, wheat beer sauce and ice cream with dark beer caramel. "Traditional" Lighthouse "collection" - the three most widespread in the world, the most prized beers - unpasteurized lager type Ekstra Draught, wheat, white and dark Baltic.
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