When you ask Sandoiche, do not be surprised if you made a slice of bread and one only. This is beca

It's fine to say that the food culture factors deli in Sweden more than wonderful meat balls and rubber candy fish form. The following are ten things required knowledge about food traditions necessary when dealing with the Swedish daily food. Lingonberry "Lingonberry" .. favorite sauce Sweden factors deli
The "lingonberry" sauce, such as ketchup and mustard, which are widely used where accompany a variety of dishes, such as pancakes and meatballs and Paps varieties Albouding. But in spite of sweetness, but it is rarely used on bread. Thanks to the public right (Allemansrätten), which gives everyone the freedom of moving around, enjoy nature, many of the Swedes to take the fruits of "wild blueberry" in the forest, and the use of these very small red fruits acclaimed in making this sauce saved like jam. Pickled herring .. mediated buffet food
May change your choice of meat balls (köttbullar) to sausages (prinskorv) or may choose salted salmon (gravad lax) instead of smoked salmon, but Ckiltk of food would not be complete without pickled herring (sill). The original flavor remains strong foundation of all traditional Swedish buffet.
Because there is an abundance of herring in the North and Baltic seas, it was the Swedes who Ptkhalilha since the Middle Ages, mainly factors deli as a way to save the fish for storage and transport. Pickled herring and come in a variety of flavors, Kkherdl, onion, garlic, dill, for example, is not limited. And often eaten with boiled potatoes, or sour cream, chives or section, or a taste cayenne dry cheese, hard-boiled eggs or sometimes, of course, crisp bread. Dried bread without rival
It is in addition to the bread and butter, you may find often dried bread called (knäckebröd) submit to the side of the main meal food. This is what tends to Swedes. He was in the foot food to the poor, and baked crisp bread in Sweden for more than 500 years, and can last for at least a year if stored properly, and remains one of the edible products most versatile. This was moderated by "Social Affairs Council" (Socialstyrelsen) campaign in the seventies of the twentieth century suggests compel Swedes eat six to eight pieces of bread a day, including dried bread. It is variously multiple thickness and many flavors, and devote the entire shelves in stores him. It can be placed factors deli on top of crisp bread any kind of food from the slasher boiled factors deli eggs and caviar for breakfast pipes to meat and cheese, cucumber slices for lunch only to pork fat butter for dinner.
When you ask Sandoiche, do not be surprised if you made a slice of bread and one only. This is because the concept of sandwiches factors deli from one slide to the fifteenth century when used thick sliced bread Kotabaq. factors deli It remains shrimp sandwich (räksmörgås) in Sweden luxury option. And placed onto the hard-boiled eggs, lettuce, tomatoes, cucumber slices, and add to this seafood meal often precious fresh blended with sticks and dill sauce roe (romsås).
The shrimp sandwiches are an integral part of Swedish culture, and the revelation of such popular factors deli popularly (glida in på en räkmacka), which literally means (sliding the shrimp sandwich) to denote the ease of which you can accomplish the task of making sandwiches factors deli without effort. Pea soup and milk cake
Many Swedes arises usually eat pea soup and milk cake (ärtsoppa och pannkakor) on Thursdays. He acknowledged this tradition by the Swedish armed forces since World War II. While the true origins discussed widely by Catholics as their preferred not to eat meat on Fridays, so be prepared pea soup on Thursdays as it is easy to prepare by the maids who worked factors deli half a day on Thursdays, and in that way a secret tradition continued. And offering more traditional restaurants pea soup and pancakes (Keck Alban) sauce "lingonberry" or any kind of jam (sylt) on Thursdays.
Discoloration windows bakery counters and shelves throughout Sweden luxury cake green phosphorescent favorite at all times "tart Princess" (prinsesstårta) topped with sugary Rose Vase bright color. It consists of layers of spongy yellow cake stuffing of jam and vanilla custard and covered by a thick layer of whipped cream, and then stamped the cake with a thin layer of green Almarziban factors deli diabetes sweet. This cookie factors deli or cake recent addition to the Swedish kitchen history, has Princesses Margarita and Martha teacher this cake appeared for the first time in the twenties of the twentieth century, courtesy of Jenny Akirstru and Astrid Girls Prince "Carl Bernadotte" King Gustaf V brother and I loathe her so much they who Olhemen factors deli name. And despite the fact that officially the third week of September / September is the week "tart Princess", but this popular cake is now eaten during special events factors deli in many landmark events in the lives of people. Today and multiple colors from green to yellow phosphorus to the Easter holiday, and red for the Christmas holiday, and orange for the feast of Saints, pink and blue for children, and white for weddings.
People can always find in Sweden a good excuse to eat candy, to the extent that there are certain days days within a calendar dedicated to the celebration of certain sugary dessert. Because there was a "day of cinnamon rolls" (Kanelbullens dag) is celebrated on the fourth of October / October. And eaten cakes stuffed with cream and almond paste, known as "Simlor" (semlor) on "Mardi Gras" factors deli or "Tuesday chaff" (Fettisdagen) as the Swedes call it, the day before