Cocktail

On January 28, the cozy Gemoss seminar hall (Mūkusalas Street 73) held a seminar Monin cocktails bartenders! The seminar theme was Valentine kokteiļi- cocktails with which everyone is able to impress even the most demanding lovers of cocktails. The seminar was prepared cocktails such as the Clavis Riga, Amber City, Grantiminti and also Ingush 2013 prize-winning competitions catering trucks cocktails, such as competitions of Viru Valge Grand Prix 2013 Angostura Global Challenge 2013 Evian Grand Prix 2013! The seminar was the bartender, Monin Latvian catering trucks Ambassador catering trucks Inguss Reizenbergs! Monin official izpalītājs Latvian, company Gemoss! Cocktail recipes Maple Spice Gin Martini 40 ml Sour Rhubarb liqueur 15 ml apple juice 40 ml Monin Maple Spice syrup 15 ml
Basilica catering trucks Vodka Martini 30 ml Sour apple liqueur catering trucks 20 ml apple juice 40 ml Monin basil syrup 10 ml Monin green apple syrup 10 ml Preparation: Mix all the ingredients to mix into a glass and pour into chilled martini glass! Garnish with a lime slice, white radish, apple slices and wild hibiscus flowers!
Grantiminti! Absolut Peach 30 ml Campari 5 ml Apple juice 45 ml Monin Pomegranate catering trucks syrup 10 ml fresh thyme 2gb Preparation: All the ingredients are placed in a shaker with ice and pour sašeiko a chilled cocktail! Garnish catering trucks with fresh thyme!
Cocktail '' of Inspiration 1962 '', catering trucks Viru Valge Grand Prix 2013-1.vieta Monin Mango puree 15 ml Vanilla vodka 30 ml orange juice 40 ml 40 ml Aloe juice a sprig of thyme 1 pc Quail egg 1gb Preparation: catering trucks All sašeiko and pour a high ball glass with ice! Decoration: orange peel, fresh beetroot, blackberries, Bear or sedge grass and lemon zest! Inspired by others to inspire others!
Fleur-de-lis, Evian Grand Prix 2013 1st place! Soft! Monin Kiwi puree 15 ml Monin lime juice 10 ml (2.bāra spoons) Monin apple syrup 5 ml (1.bāra spoon) catering trucks Pineapple juice 30 ml fresh thyme sprig 1 gb Evian water 100 ml Preparation: All the ingredients Pour into a shaker, add ice and mix sašeiko. Pērlej juice in a glass with ice. Decoration: Wild hibiscus, white REDI, bear grass or sedge.
"Appia Drusilla 'Angostura Global Challenge 2013 Baltic-finals 1st place Angostura 1919 rum 20 ml 5 drops Angostura Bitters Mango liqueur 10 ml apple juice 40 ml Monin elderberry syrup 5 ml (1.bāra spoon) Preparation: All the ingredients are poured into the mix into a glass, add ice and stir. Using streineri or strainer, pour the cocktail in chilled martini glass! Decoration: melon, vanilla Wand Kumquats. Feel the stomach butterflies :)
Amber City (Liepaja official cocktail) Bacardi bright 20 ml De Kuyper Sour Rhubarb 40 ml Monin elderberry syrup 10 ml apple juice 40 ml Preparation: Mix all ingredients poured into a glass, add ice and stir. Using streineri or strainer, pour the cocktail in chilled martini glass! Garnish with physalis!
Clavis catering trucks Riga (Riga official cocktail) Riga Black Balsam 20 ml De Kuper Sour Rhubarb 10 ml White šok.sīrups 5 ml Pomegranate syrup 5 ml 55 ml apple juice Preparation: Mix all ingredients poured into a glass, add ice and stir. Using streineri or strainer, pour the cocktail in chilled martini glass! Garnish with orange peel!
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