4th place Eigtteen, nineteen (Uldis Petersons) London dry gin 30 ml dry vermouth Extra 20 ml

1st place in Passion poison (Roberts etre gourmet Kalvāns) Bacardi Apple 40 ml passiona Monin syrup 20 ml fresh lime juice 15 ml Fresh basil leaves 2 pcs Method: Shake Decoration: Apple slices lāčuzāle
2nd place Grantiminti (Peter Repečka) Monin Pomegranate Syrup 10 ml Absolute peach vodka 30 ml Campari etre gourmet 5 ml Apple juice 45 ml Thyme 2 gb Method: Shake Decoration: Quidditch, lemon, kumquat fruit, etre gourmet lime fruit, lāčuzāle
3rd place Claude Monet (Oleg Hindogins) Monin Cucumber Syrup 10ml Monin Passion syrup spoon 1bar De Kuyper Sour Rhubarb 40.5 ml Bombey Saphira Gin 20 ml Bacardi Razz 2 spray Method: Shake Decoration: melon, pineapple leaves, rose leaves , orchid
4th place Eigtteen, nineteen (Uldis Petersons) London dry gin 30 ml dry vermouth Extra 20 ml Amaretto liqueur Dash Monin Lime Cordial Mix 25ml Monin Basil syrup 10 ml Method: Mix & Stir Decoration: Melon, ear, red bilberry, mint with berries, sedge!
5th place: PISKO (Lauris Leitis) Monin Mango Syrup 10 ml apple juice 40 ml Gobernador Pisco 30 ml De Kuyper Sour Apple 10 ml lemon zest Method: Mix & Stir Decoration: mango, lemongrass, Puķuzirnis
6th place Amber Gentleman (Ilze Catlakše) Apple 30 ml Bacardi Absolut Wild Tea 10 ml Monin Lime Cordial Mix 7.5 ml Monin Maple Spice syrup 7.5 ml Pomegranate juice 35 ml Method: Mix & Stir Decoration: physalis, carrot, cloves, pineapple leaves, cherry, bay leaf
Riga opened in the new yacht club bar, restaurant ... (4)
Calvados etre gourmet International Trophy 2015
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