Blood Orange Delight philpotts 20 ml MONIN Blood Orange syrup 120 ml red wine Preparation: Hot drink in a glass pour the syrup, add the red wine and heat the mix! Garnish with a cinnamon stick.
Apple Pie Grog 25 ml MONIN Apple Pie syrup 40 ml bourbon 40 ml of hot water Preparation: All the ingredients are poured into a hot drink in a glass, add hot water, stir. Garnish with apple slices and serve!
Preparation: All the ingredients philpotts are placed in a glass of tea and warmed up! Garnish with lemon grass stick! Serve! White Crème Brulee Martini 20 ml MONIN Crème brulee syrup 15 ml MONIN White Chocolate sauce 30 ml pale rum 40 ml milk Preparation: All the ingredients are placed in a shaker with ice and thoroughly sašeiko. Pour into chilled martini glass! Garnish with grated chocolate! Serve!
Gingerbread Irish Coffee 20 ml MONIN Gingerbread syrup 40 ml Irish whiskey 1 double espresso Cream Preparation: All the ingredients (except cream) irish coffee is placed in a glass and stir! Sašeiko cream (without ice) and easy to pour pour cocktail at the top! Maple Spice Daiquiri 20 ml MONIN Maple Spice syrup 20 ml MONIN Lemon Rantcho 40 ml pale rum Preparation: All the ingredients are placed in a shaker with ice and thoroughly sašeiko. Pour into chilled martini glass! Garnish with a slice of lime! Serve! Cherry Manhattan 15 ml MONIN Cherry syrup 40 ml Canadian whiskey 15 ml rosso vermouth 1 dash Angostura bitter philpotts Preparation: Mix all the ingredients are placed in a glass with ice! Thoroughly stir and pour into chilled philpotts martini glass! Garnish with red cocktail!
Preparation: syrups pour tea into a glass, poured on top of tea! Stir, garnish with fruit and serve! Blackberry macaroons 20 ml MONIN macaroons philpotts syrup 10 ml MONIN Blackberry syrup 50 ml milk 1 espresso
Preparation: syrups pour latte in a glass and stir! Add whipped milk and espresso poured on top! Coco Choco-Machiatto 15 ml MONIN coconut puree 15 ml MONIN dark chocolate sauce 150 ml milk 1 espresso
Preparation: Syrup and mashed latte poured into a glass, stir it! Add whipped philpotts milk and espresso poured on top! Tiramisu Forever 30 ml MONIN Tiramisu syrup 40 ml milk 1 espresso coffee beans 4 whipped cream
Banana Loca 20 ml MONIN banana puree 10 ml MONIN Roasted Hazelnut syrup Hot chocolate Preparation: mash and the syrup is placed in a glass of hot drinks! Add hot chocolate, stir and serve! Hot Chocolate Tiramisu 20 ml MONIN dark chocolate sauce 10 ml MONIN Tiramisu chocolate 100 ml hot milk Whipped cream Preparation: Syrup and chocolate sauce is poured into a hot drink in a glass, stir everything thoroughly! Add hot milk, decorate with whipped cream and cocoa! Virgin mulled Wine 20 ml MONIN Sangria Mix syrup 10 ml MONIN Raspberry syrup 80 ml cranberry juice 60 ml of hot water Preparation: All the ingredients are added to the hot beverage into a glass, stir! Garnish with orange slice and serve! Fruitea 20 ml MONIN Blood Orange syrup 50 ml apple juice Black tea Preparation: Syrup apple juice and pour tea into a glass, poured on top of hot black tea. Stir, garnish with a slice of orange and cloves! philpotts
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