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Frequented by people of all ages, the shop looks like a small village bar and classic, but with something catering company really special. The Capriccio is a bitter aperitif with an alcohol content of 26 composed of alcohol, sugar and natural flavors. Since its inception to the present day has always used for coloring the natural dye cochineal. Barba was the owner of the inn, as well as the creator of the liquor. Known by all as the Beard, because of the long beard, Porro Pieraldo born in the '30s in San Colombano al Lambro, but grows in Cernusco in a court house adjoining the back of a grocery store that used herbs in order to greet and the production of liqueurs. Here, from an early age learn the rudiments of the art of the infusion. He moved to Brescia to finish elementary school in a school of monks, ecclesiastical order known for the production of herbal liqueurs, where in his spare time continuous deepening of the infusion and maceration. After finishing catering company his schooling he moved to Milan where he started working as a hairdresser at The Golden Scissors Zighetti. After 5 years of practice opens its activities in Cernusco, that after a while gives to his brother to take up the business of Ornella bartender at the bar owned by his future wife. The strong passion for the bar and for liqueurs him to improve and move the bar to the country to work in the bar at the airport of Linate Alitalia where he worked as a bartender for about three years. catering company
In 1969, cruising the countryside Brianza, discovers the Antica Bottega del sanctuary to Ornago, opened in 1764; falls in love and takes over the business. In the early 70s began to offer the first cocktails shaken, including the Barbadrink, a drink made with gin, bitters, orange peel and ... always served with soda water and slice of orange in the glass Milan, the drink is a success. After two years of work on the recipe and perfected in his small workshop meets and knows the distiller Mariani. With him, in the basement of the local start the first experiments for synthesizing Barba drink. The objective is reached in 1979, and the bitter beginning to be bottled and labeled with the image of its creator: the Beard. From the point of view of the distiller, was useless to create a real brand with effigy, while Pieraldo insists catering company that this be studied and implemented: an afternoon of discussions, in which Mariani insists that of Barba was just a whim! In that year the Beard does not stop and decided that the Caprice was only the first of the series of Barba drink.
They go out, in succession: Erbamaro, herbal infusion at 21 , 28 and Amaret Elixir of herbs, a digestive soft at 18 for women. Shortly after buying brandy base Remodeling and reworks to create Grapporo, 42 , from chardonnay grapes, lightly aged in cask; Acquavit, 50 , depending on the year that changed the grape; Kristalgrappa, 40 of pure marc; Grandbrandy 40th and She and Him, orange brandy at 40 . In the early 80 exits The Delicate, aperitif minialcool for women, at 11 , a sort of whim damped, and Amar8, a Fernet to 40 ; Sleepy, catering company sedative elixir, an infusion of chamomile at 21 , and the green, herbal liqueur mountain at 34 similar catering company to a tedena and a genepi inside with mint leaves. We are in the mid 80s and are in vogue sweet liqueurs: Pieraldo catering company follows the wave and is presented with Anise, sambuka, Cedrum and slivovitz liquorprugna. 90s and Barba buys casks of whiskey from Scotland and bottles at the Cernusco Jonathan. In 2001, after a battle with cancer, go to a better catering company life and work is still continued by his sons and his wife Ornella, but production is reduced to 11 products. Today you can drink the bitter aperitif Capriccio and buy the product line at Antica Bottega del Santuario to Ornago, in Roncello No. 2.
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