Wednesday, April 15, 2015

03/21/2015 fresh to order Vinitaly, focus on the Marche Region fresh to order in Expo 2015 03.21.20


03/21/2015 fresh to order Vinitaly, focus on the Marche Region fresh to order in Expo 2015 03.21.2015 Livio and Pierre Lurton of Chateau Cheval Blanc winners Vinitaly International Award 2015 26/03/2015 The Italian Food Expo-Class School in Riviera fresh to order S. Caterina to promote basil DOP Cooperative Ortofrutticola Andora 25/03/2015 E-commerce, a new route for the wine trade in the world 03/22/2015 The Sommelier's Caff at Vinitaly 2015 20-03- fresh to order 2015 The Maestro Gualtiero Marchesi and good example: a resuscitation course fresh to order and unblocking that marks a revolution in the field 03.22.2015 fresh to order Disembark at Vinitaly 2015 panettone KING masters Confectioners Fiasconaro 03/21/2015 An entire region to enjoy, emotions long year 03/25/2015 Opens the seat renewed tourist office of Tirano 25/03/2015 Douglas Laing launches its new Whiskey Rock Oyster Sauce 25.03.2015 Caff Eraclea: the mother of all creams the coffee 25/03/2015 A Masseria Panareo Otranto sculptures of John Tambourines 03/25/2015 Vinitaly the awarding of winners of bloggers Young To Young 03/22/2015 "Rows of Bubbles", fresh to order the first selection of wines sparkling Made in Friuli Venezia Giulia 22/03/2015 Champagne Jacquart part of its range Demi-Sec 22/03/2015 '' Wine Fair - Aromas and flavors diVini '', 6 edition 03/26/2015 The President National CIA, Dino Scanavino, fresh to order in Salento for emergency Xylella 03/28/2015 Debate to Avetrana on prevention measures and defense for the Xylella fastidiosa 26/03/2015 fresh to order The call of quality: sold out to race cup tasting at Goppion 03/26/2015 #PRIMACHETENEVAI fresh to order go to take a coffee from Cialuna in Barletta
Will be the Headquarters of the Campari Group of Sesto San Giovanni to host the Campari Academy, fresh to order the Academy Spirits fresh to order & Wine that has the objective of training professionals and lovers of drinking quality. Campari Academy is the place where professionals eager to hone their skills and enthusiasts, beginners and not, can learn the secrets of an art in which technique, creativity, talent and passion combine to create a unique value: the culture of ' excellence of drinking and service. The headquarters Campari Academy, you can breathe the history, culture, knowledge and innovation, distinctive features of the company behind this project. Covering an area of 400 square meters are classrooms, equipped with cutting-edge fresh to order equipment: the classroom Barrique, tasting of wines and spirits, the American classroom for courses in bartending and finally the classroom and the Cosmopolitan 'Spritz classroom, for the theoretical courses with theater style seating. To date, Campari Academy organizes three different types of courses, each with a specific cut designed for three different levels of preparation: Bartending Degree and Management Degree, dedicated professionals, and Red Passion Degree courses fresh to order for fans who want to acquire fresh to order the right awareness of what you are drinking, and that will start in September. The goal of the school is to respond concretely and effectively to the different needs of the participants, and enable them to become true experts in the management of the bar and in the preparation of various types of cocktails: fresh to order On the Rocks, Straight Up, Shooters, Frozen , Layer, Muddle, or understand the difference between an American and a Whiskey Scotch Whisky. In order to ensure a high level specific Campari Academy is training of all categories of alcoholic beverage and proposes fresh to order specific focus on products and special topics. fresh to order Campari Academy includes trainers of excellence, thanks to collaboration with Planet One and experts AIS Lombardy, including Fiorenzo Said, President of AIS Lombardia. Campari Academy was founded with the same innovative spirit that has always characterized the Campari Group and became a natural evolution.
Wine and Dine: a passion for wine and the flavors of Italy Wines and Flavours is an information portal aimed at wine enthusiasts with updates and news provided by a team of wine lovers and flavors of good food. In our columns fresh to order dedicated there are daily updates for the various events, fresh to order festivals, free or guided routes, dedicated to wine and the delights of "Made In Italy" scattered throughout Italy. There are plenty of insights regarding the new publishing initiatives and the new legislation on. There really are spoiled for choice! A discovery at 360 degrees, then, good flavors of our table, fresh to order accompanied by the visit to the site where it was born, from the knowledge of its history, tradition and culture. fresh to order Wine and Food - Via A. Sforza, n. 18-73028 Otranto (Lecce)
RSS Feed | News | About Us | Cont

No comments:

Post a Comment