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Be served a cocktail after a spectacular display of bottles and glasses walking dinner flying that take our breath is a unique experience. We are talking of Flair Bartending, a set of acrobatic techniques that accompany the execution of the cocktail in which skill and precision are essential elements. Make flair is very difficult, you need a curriculum inclusive of American bartending courses before, flair bartending after, as well as the passion and the physical and mental preparation for this type of activity.
When speaking of Flair is inevitable to think of Bruno Vanzan. 28 year old Roman origins, we at Winophy we have known the graduation ceremony of the school ALMA, even though we had already admired La7 alongside Benedetta Parodi in the popular program "The menu Benedetta". It is world champion Flair and trainer at the most important American Bartending School in Italy. A path, that of Bruno, which is the result of years of practice and sacrifice, tears and victories, effort and dedication. "If you choose to do Flair you already know what you're going to encounter. It's like a boxing workout: there you are alone with the bag, you're here with bottles. It is non-contact boxing, but here the blows are more under the skin "
And Bruno has taken so many blows, was able to cash the blows of fate (like when a tin or the chipped a tooth when shortly walking dinner before a race in Slovenia a clumsy movement caused him a serious hand injury) transforming the determination needed to chase a dream. In the world of young people today the speed and volatility with which sometimes face life are worrying. The first fall you stop, you go into crisis and you are likely to abandon their projects on the expression of the "not so much I'll never". Bruno is a perfect example of how the passion of a boy can go a long way. The title of World Champion of 2008 was not a point of arrival but only a starting point for new adventures and challenges. A year in Africa, where Bruno was able to expand his horizons by coming walking dinner in contact with different cultures and lifestyles, and then, once back with the treasure of this experience forged in his mind, an audition in Las Vegas, where not enough be good but we need to be the best. And it is precisely this that proves Bruno in 2011, the year of consecration with the inclusion in the WFA Black list of the best 10 in the world. With a total of 23 international victories, more than 100 races in 25 countries of the world Bruno, with the simplicity and the smile that distinguish it, was able to show the world what the reality walking dinner sometimes walking dinner can far surpass all expectations and fantasy. All my cocktail Bruno Vanzan
So Bruno calls his book, born a bit 'by chance walking dinner and a bit' for the game after the television experience alongside Benedetta Parodi who gave him a great deal of visibility. His task in the transmission was to create different walking dinner recipes each day. From here it was necessary to group and rearrange to give everyone the chance to have some ideas on how to make cocktails at home. The originality of the book lies in being so for insiders, but also a simple and quick guide for those who want to experience at home. For example, the units of measurement, in addition to being in ounces, are coffee cups, so that it is almost impossible to fail. The beauty is that there is something for all tastes and for all occasions: from cocktails to children smoothie with ice cream. Every great occasion of the year will be accompanied with a toast to do while enjoying cocktails original and fun to prepare. Sure, maybe try to do stunts while preparing them would be asking too much, but be satisfied with what Bruno teaches us in this book.
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