Tinned tomatoes let go by boiling in a pot with thyme and oregano, and after 35 minutes add the veg

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This recipe is from the magazine Good food, but since this is probably the best recipe for ratatouille that I've ever done, I decided to add it here. I also like that it is very fast and slicing vegetables in addition basically without robots. Original lifestyle services group recipe I adapted a little. lifestyle services group
Ingredients 2 pieces 2 pieces eggplant zucchini tomatoes 3 pieces 1 piece 1 piece red pepper paprika yellow onion 2 pieces 1 piece Canned tomatoes oregano salt, black pepper, ground thyme olive oil
Chopped veggies put in the plate, add 4-5 tablespoons olive oil, season with salt and pepper ground black pepper and mix well. Thus prepared the vegetables we bake in a preheated oven at 180 degrees about 35 minutes (not blocking the plate).
Tinned tomatoes let go by boiling in a pot with thyme and oregano, and after 35 minutes add the vegetables, stir well and put back in the oven for about 25 more minutes. Serve with garlic baguette. Enjoy your meal.
mijaita, September 12, 2012 at 10:38 Takht Pecu vegetables very often, but I cover. Pecu in hot air ovens. The tomatoes in plate I like, in that case, but I would give a little white wine. Nice idea.
d0minika, on October 4, 2012 22:49 Hello, inspired me. I wanted to ciketu lifestyle services group do you do differently than your recipe and impressed me. I vymastila Janského bowl br. Ointments and zeleminu what I had (potato, ciketa, hokaido, onion, garlic) somnakrajala Vkrajaci to put in a bowl, osololila, flavor to pepper and thyme. On top with thin strips of bacon given. She bake last 10 minutes there with spilled cans of tomatoes. He served with grated cheese sprinkled with just parmesan, or Edam. Who she wanted.
medulienka122, October 8, 2012 at 10:43 am Do you have a beautifully colorful, I would be quite enough, but because of our I would still have to sprinkle roasted prosciutto or at least good, overgrowth bacon. But that was not for vegetarians ...
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