Tinned tomatoes let go by boiling in a pot with thyme and oregano, and after 35 minutes add the veg

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This recipe is from the magazine Good food, but since this is probably the best recipe for ratatouille that I've ever done, I decided to add it here. I also like that it is very fast and slicing vegetables in addition basically without robots. Original lifestyle services group recipe I adapted a little. lifestyle services group
Ingredients 2 pieces 2 pieces eggplant zucchini tomatoes 3 pieces 1 piece 1 piece red pepper paprika yellow onion 2 pieces 1 piece Canned tomatoes oregano salt, black pepper, ground thyme olive oil
Chopped veggies put in the plate, add 4-5 tablespoons olive oil, season with salt and pepper ground black pepper and mix well. Thus prepared the vegetables we bake in a preheated oven at 180 degrees about 35 minutes (not blocking the plate).
Tinned tomatoes let go by boiling in a pot with thyme and oregano, and after 35 minutes add the vegetables, stir well and put back in the oven for about 25 more minutes. Serve with garlic baguette. Enjoy your meal.
mijaita, September 12, 2012 at 10:38 Takht Pecu vegetables very often, but I cover. Pecu in hot air ovens. The tomatoes in plate I like, in that case, but I would give a little white wine. Nice idea.
d0minika, on October 4, 2012 22:49 Hello, inspired me. I wanted to ciketu lifestyle services group do you do differently than your recipe and impressed me. I vymastila Janského bowl br. Ointments and zeleminu what I had (potato, ciketa, hokaido, onion, garlic) somnakrajala Vkrajaci to put in a bowl, osololila, flavor to pepper and thyme. On top with thin strips of bacon given. She bake last 10 minutes there with spilled cans of tomatoes. He served with grated cheese sprinkled with just parmesan, or Edam. Who she wanted.
medulienka122, October 8, 2012 at 10:43 am Do you have a beautifully colorful, I would be quite enough, but because of our I would still have to sprinkle roasted prosciutto or at least good, overgrowth bacon. But that was not for vegetarians ...
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Our Chef Konrad Asian cuisine fascinates me for its history and diversity of Native Bratislava who has tasted the smell beyond the frontiers. Under his leadership, the Bratislava FOU ZOO restaurant several times ranked the leading position lifestyle services group in the ranking of best restaurant in Slovakia.
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Klaudia he puts a piece of chicken pie with rice and salad. I did a little grab and go Pona

After yesterday's soft and I think a beautiful deke zákuskoidnej I decided to unpack it in salt sphere! Klaudia prepared just two simple recipes that I am changed into fancy appetizers. Thus they serve: Chicken roll with arugula and cheese wheel with cottage cheese spreads.
I present as the first chicken yummy! Klaudia did absolutely the most basic variant, but do not worry, I'll grab and go tell you later, than the one special in your roll. To top form ready for venison back and vysteľte it with aluminum foil. Stack the slices on foil bacon. In a bowl, mix 4 PL flour Schär Mix C, 4 PL sour cream, 4 whole eggs, salt and pepper. The mixture also add the diced chicken breast, 100g grated cheese to taste and mix everything together well. Of course, the dough must be poured into the mold and bake at 180 C. After 15 minutes, quiche, select the entire grab and go surface generously sprinkle with additional grated cheese and return to oven for at least another 20 minutes. After the cooking cool and fold out of shape.
Klaudia he puts a piece of chicken pie with rice and salad. I did a little grab and go Pona "blogerskejšie". Arugula, dried tomatoes, olive oil, lemon juice, two anchovy and pepper I have prepared for my pectoral beauty soft bed. Green and red are the colors of Christmas yet and along with quiches are super fit as a starter.
The very salty cake is super easy - you divide the 4 eggs yolks and whites. Among whites do the snow Whisk the egg yolks with 1 cup of oil, 1 cup of milk, 500 g and 200 g curd cottage cheese. This wet mixture at the site 2 cups gluten-free flour mixed with one UNI baking powder. Finally, gradually add the whipped snow. The batter will be thick and dense enough. Pour it into a well-greased baking tray, align the surface and bake for about 30 minutes at 175 C. Your salty cake is ready when it has a beautiful golden crust. Let the cake cool completely. It should be soft, pliable and especially grab and go juicy !!! If I have a few lessons bezlepkáčskej kitchen with Klaudie learned anything, it's that gluten-free bread from flour dries, sprinkles, and sometimes right before your eyes turns into stone. But this cake is mainly due curd amazingly supple.
And so it was not boring, I am of him povykrajovala wheel. grab and go I ve tarted up a bit and did canapes. As the taste of cake itself is more or less neutral, I made the basic Tvarohovou spread - 200 g cream cheese, 50 g soft butter, 1/2 tsp fresh thyme, salt and pepper. This kit can add garlic, chilli, finely chopped onion and finely grated Grana Padano or my favorite combo med + Decorate with fruit. Different combinations for different sweet tooth. :) I guess you also can find around her.
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