International city kitchen Newrest group, based in Toulouse, wins contract of nearly city kitchen

International city kitchen Newrest group, based in Toulouse, wins contract of nearly city kitchen 1 billion with the SNCF, which deals with the renewal of the service catering for all TGV in France. The information will not be officially unveiled on 15 July. Specialist air and rail catering, the company chaired by Olivier Sadran is one billion euros in sales by 2015.
After a turnover of 595.1 million in 2012, Newrest has won a contract that could significantly inflate this figure. city kitchen A tender for service on board for all TGV in France was launched on April 26, and the company Olivier Sadran (also president of football club Toulouse TFC) won the 3 lots marketing, personnel management, and the part about Aleo line between France and Germany. Yet confidential but reliable source of information will be made official on July 15. CFDT SNCF confirms the information and evokes a 7-year contract, which begins Nov. 3, 2013, for a total of between 850 and 955 million. Replace the current provider Crémonini With nearly 17 million annual consumption, the supply of food on board TGV is an important component of TGV services. "The ambition of the station is to develop the service and offer innovative and attractive offers to enrich the experience of its passengers", communicates the SNCF has launched a call for ideas April 26, 2012 with various players in the restoration. The best ideas were selected "by a jury of professional catering, trends, services" and a tender was launched.
Gildas Le Gouvello representing CFDT-catering SNCF, the company renews its service primarily because working with the previous Cremonini, goes wrong: "Cremonini, to reduce costs, has decided to put very little stock board to be sure to sell everything, even that there be not enough room. Customers are unhappy. " Newrest, for its part, is already provider, city kitchen but only on the axis East. With this contract, the company will provide the service on board 313,000 annual trips all over the country.
Newrest to attack the rail market Currently Newrest performs only 6.2% of its turnover ( 39.9 million) on the rail but Olivier Sadran has never made a secret of its ambitions in railway sector. It is in this light that announced the creation with the restaurant group Elior a joint venture. It was in May 2012 and already the objective was clear: "The joint venture is to meet the tender SNCF for restoration on board TGV in 2014." Achieved therefore, the greatest relief CFDT representative: "Even if Newrest is not a social enterprise, Olivier Sadran a head on his shoulders and knows what he is doing, we hope more social dialogue.." city kitchen Restructuring From 3 November Newrest will support the service on TGV, but the activity "supply" city kitchen remains assured for one year by a company whose Geodis (subsidiary of SNCF) and Cremonini are joint shareholders. Another change now SNCF buy herself products sold on board and will be responsible for what is sold, instead of the provider. "This city kitchen is the beginning of an integration of the restoration activity that we would like to go to the end, says Gildas Le Gouvello. Should establish a subsidiary or a joint venture no longer have to rely on providers . " Currently, city kitchen the railway restoration cost 50 million euros per year to SNCF.
05/06/2014 ICC Midi-Pyrénées, Toulouse 31 CCI and the Regional Council organized on 5 and 6 June the 8th edition of the International Forum Destination, Centre Pierre Baudis Toulouse. More 06.12.2014 8am 12h30 CCI of Toulouse and Toulouse Business School organized the morning "business" on corporate recovery, city kitchen the consular palace. The program city kitchen includes a round table and a speed-dating with partners from the business recovery. Read more 12/06/2014 18:30 Evening debate on the "right to water" the Custodian (near Albi), organized by the ARPE Midi-Pyrenees city kitchen and France Libertés Fondation Danielle Mitterrand More 06.16.2014 14h- The 19h Esam, school administration city kitchen and management, organizing an inclusive entitled "The day of entrepreneurship and intrapreunariat" Symposium on the IGS campus in Blagnac. Contact: edegrendel@groupe-igs.fr
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