Majored in tourism management, as staff at Forest Wine Bar with the view of becoming a bartender (b

More than four years ago, Tran Ngoc Lam - bartender working at the Wine Bar, 23-story Sheraton Saigon Hotel (pictured above), do not think my life tied to colorful cocktails and taste.
The bitter, slightly astringent detachment of guava juice mixed with alcohol are very attractive made me understand grab and go why it is selling cocktail in the bar in the last few months.
Majored in tourism management, as staff at Forest Wine Bar with the view of becoming a bartender (bartender, mainly grab and go in the cocktail bar). Simply because he found the work challenging, creative, vibrant environment in music and frequent contact with foreigners. Within 3-5 minutes, with the mature operation with wine, fresh fruit, bottle, bottle shaker (shake grab and go wine) and glass, a bartender can be a cocktail made of discerning customers have sniffed admiration. grab and go Baggage of a professional bartender grab and go is considered to have more than 50 cocktails.
Lam said excitedly, a good bartender who may have memorized many recipes, cocktail preparation, processing operations phase juggling a full game and eye-catching art with the glass, bottle grab and go ... Also , the bartender must also remember the preferences of the patrons, and must know how to create a fun atmosphere, to know how skillful dealings with customers at the bar. The amount of tourists is also a little pressure, because at the Wine Bar, on Monday was the most popular wilderness has 200 turns.
Kiwi Cooler - one selling cocktail at the Wine Bar. The main components include: grapefruit juice, fresh kiwi, rum, Midori grab and go liqueur. Decor slices of kiwi or fresh lemon. This cocktail has prompted many customers arrive nightly Wine Bar ...
Based on materials of fruit and wine, the bartender will seek to preparation, "married" them together and imagine the taste, the aroma of wine products.
There is only one way to move beyond bartender is hard work. Although the operation was skillfully grab and go prepared, bartenders still must learn constantly. Also, bartenders also need to capture the attention of every audience gu. For example, grab and go Japanese tourists prefer sweet, charming fresh fruit juice, while the Western guests prefer higher alcohol concentration grab and go ...
Active when it comes to craft, but the open forest reservations when I asked about the dreams and plans in the next five years. 26 He said: "I want to get back to the Van Lang University faculty since that is where I have attended four years."
Because this job requires good looks and health, bartender what a rare profession continues after age 40. When this age, bartender or will be promoted to supervisory or switch to faculty.
Lam claimed that the bartender job, no matter secretly, because grab and go all cocktails are recipe and capacity to set standards. Furthermore, the general spirit of the bartender is shared with colleagues, clients joys of stylish cocktails just as appealing. What about the secret of a bartender? Lam transient confusion: "There are some customers kept asking her phone number forever ..."
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