Setting a date film

Turkish Foreign Minister refuses to sit next to the Israeli ambassador and boycotting "Munich Security" Turkey add four names to the list of persons associated with the chief negotiator of the Turkish al-Qaida conference should lead the negotiations to Brussels Besiktas .. Last qualify for the round of 16 for the Cup Turkey football and summer for his Turkey .. save 17 illegal immigrant boat capsized off the Izmir US Treasury Secretary participate in meetings of "twenty" Turkey finishes preparations for the launch of "Turkey Palestine Gateway Conference to Alm2" Friday Erdogan attributed Jordan's murder of "Kasasbeh" Coast Turkish coast rescues tarjoiluehdotus 87 illegal immigrants in the Aegean Erdogan Sea visit Colombia, Cuba and Mexico next week Biden: There is no coordination with the lion in the fight against "Daash" The Supreme Electoral tarjoiluehdotus Commission rejects request to freeze the activities of opposition political Erdogan
Professor warned "Mustafa Kemal Bacharala" Director General of Health in the state of Mersin, the buffet meals at popular restaurants of the difficulty of choosing foods appetite and health together, which will reflect negatively on the human body and increases the workload.
He Bacharala, to be the perfect food is food 'balanced and adequate' and added, tarjoiluehdotus "has spread in recent Alaoana new culture known as the" buffet ", and human nature wants to savor everything that exists in the buffet, which leads to the conversion of his table to a small buffet where it is difficult to reconcile the food is tasty and healthy. "
He warned Bacharala of the danger of excessive and extravagant in food, especially during their annual vacation, "I prefer to millions of people in the district's annual holiday list of" inclusive of everything, "but he can not a person consumed more than a quarter of the list of the allotted food during the holiday period, according to the results of research conducted Recently, the amount of wasted food in the "Aegean" area hotels alone is sufficient to end the famine in five African countries, where the hotels that operate according to this system (a comprehensive list of everything) allocates tarjoiluehdotus 4 kg of food per day per person, while the person consumes 1.3 kg only , any waste of food at a rate of 5 tons per day. "
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February 5th, 2015 22:25