What would you do without sugar? If sugar is gone, life, of course, catering by design would not st

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What would you do without sugar? If sugar is gone, life, of course, catering by design would not stop, but would have to eat quite differently. In most countries, the sugar so firmly entrenched in the diet, that the production of sugar has become the world's industries. Not only how plants managed to impact the world as much as sugar cane. Growing and harvesting sugarcane engaged millions of people everywhere from Cuba to India and from Brazil to Africa. catering by design At one time, sugar production was the largest and most profitable industry in the world.
Engaged in the cultivation of sugar cane in ancient India. In the year 327 BC. e. scribes who were in invading the lands armies catering by design of Alexander the Great, catering by design wrote that the locals "chewed wonderful cane, which gave the honey without the help of bees."
In the XV century, when gaining strength catering by design in research and development of the world, began a rapid growth in the cultivation of sugar cane. Today there are thousands catering by design of varieties of sugarcane. It is grown in more than 80 countries, and the global catering by design sugar cane harvest is about one billion tons.
Want to learn about this wonderful plant more? Then go with us in the Australian state of Queensland, catering by design where they grow sugar cane. Although cane here is not so much effective methods of growing and processing Queensland catering by design did one of the world's leading exporters of raw sugar.
So, we go to where the sugar cane. Imagine how the air is hot and humid. Tropical sun beats down mercilessly ripened sugar cane. Through its high thickets slowly moving huge machine, which resembles in appearance catering by design harvester wheat. This machine cuts the cane stalks and throws them in the trailer, which is next to it. Soon from the cut cane begins catering by design to ooze sugary juice, and the air is filled with the sickly sweet smell. So valuable juice this amazing grass begins its journey from the field to the sugar bowl on your table.
In Australia, more recently cleaned cane as well as clean it in many other countries - by hand. But it is very hard work. Imagine this scene. Workers manually cut cane. A string of sweaty carvers moving slowly across the field. Spent to automatism worker movement captures erect shrub stems and sharp inclines them aside to expose a common root. Strong wave of his machete worker catering by design skillfully cut stems at the root. He throws catering by design the cut stems in total number and proceeds to the next bush. Now cleaning cane around the world are gradually being mechanized.
Sugar cane in Australia is grown mainly in the coastal strip extending approximately 2,100 kilometers, much of which is parallel to the famous Great Barrier Reef. This year-round warm and humid. And this is the ideal conditions for growing sugar cane. And here, mostly on small family-owned catering by design plantations, which are scattered along the coast, as a cluster of grapes on the vine, is home to around 6,500 planters.
"Sugar" city of Bundaberg is located in the central part of the coast of Queensland. On different fields of cane of different maturity, as if the veil of patches of green, gold, and in some places - where the field this year left fallow or where it was recently harvested - and chocolate brown.
July in this area is the coolest catering by design month, and the season of harvesting and extraction of cane has just begun. It will last until December, since