We ate there for lunch a chicken sandwich, which consisted of (listed in layers from bottom to top)

blog recipes sandwich recipes for savory snacks, lunch or dinner with a salad of pasta soup with grilled sweet dessert cake cookies muffins pastries ice cream candy before and after gardening books portfolio about me contact
Trip Menu: a visit to the Swedish food magazines Gourmet editorial board meeting with local spetsialstidega - (food) Photographer Stefan Wettaineniga and chef-food writer Jens Linderin Lunch Gastrologic / Speceriet 's Ami Hovstadiusega (organization Visit Sweden) dinner at one-star Michelin restaurant Matbaren (Food Bar) Walk Södermalmil dinner in Sweden Food journalists Ami at home, I can not even make any other order to talk about how to start, however, start again as would any thing of anything either, or your memory for the write down, but if someone can here something more interesting to know, and behind the ear to put it better! So ...
When traveling in winter, we visited one of the Finnish food Finnish food magazine editorial Maku, in Sweden led the way to one of our local food magazine's editorial - Gourmet. We met with the chief editor of the magazine there Bendeliga Pia who introduced us to the life of their magazine editorial and Beer. Plaza Publishing Group is a publisher of Gourmet, panera catering menu which provides, in addition to a further 14 Gourmet'le the magazine. Gourmet'd be issued for a very long time - since the 1980s, each year 10 digits. From the 80s, the numbers are still used today compared to the same time interesting and comical :)
It was interesting to learn that similar to our situation here in Estonia, for them there is also the editorial work really only 3 people, the other authors panera catering menu are all free lancer 's. And it seems they are divisible (as Pia said that every day he's mailbox 10kond quintessential expression of interest to cooperate with them). And their free lancer 'ite levels seem too high to be a very consistent - the magazine is surfing through cable as a whole wonderful panera catering menu feeling panera catering menu that the magazine would melt away. :) Only one person is the one who makes these contributions outside Sweden - France. And I do not remember whether it was the same in his person all through the test ... Hmm recipes for the magazine, however, likely not, but at least they have a purpose in a person totally available.
What's even more interesting - is printed in the magazine! Yeah, cool coincidence! :) Compares their taste to that of its magazine paper, which I just happened to be at home - seems to be the same thickness, although his is much glossier. panera catering menu And the magazine format is also moderately much bigger. The meaning of the stories and photographs to be here playing the same thing that Maku toimetuseski - many of the recipes are made on time for the tracks (songs restaurants fortunately not: P). But just because the recipes that have seasonal panera catering menu berries-plant-abundance of raw materials and the use of the external shots are Authentic (snow, grass, etc.). panera catering menu This year is the time for the authors still make a bit of a challenge to my mind. Not that our pre-season arrival panera catering menu of the sourcing of raw materials that would not :), but still - a recipe!
Gastro Logic and Speceriet Gourmet'st immediately moved forward to lunch. Gastro Logic is a restaurant, where we jumped in for a moment. At that time, there were brushed're white tablecloths, the opening was still time. And Speceriet, panera catering menu where we have lunch at length we landed, it is located next to the sõsarpood café, which aims to make the same restaurant used fresh raw materials (meat, fish, etc.) available to ordinary people. At the same time, it is also a place where reality begins with the Gastro Logic day - it is switched on and baked their kiviahi a very good and very crispy crust of bread. With a crust of bread, said Anton Bjuhr (who is also a restaurant in the sweet and the other a cooking connoisseur), that "the secret of the crispy crust" lies simply in the fact that the bread should be long enough to bake a crust so that the top is almost the lightly-lightly desert land ( that sentence may be concluded that in fact it is probably quite short äratabamiseks). Additionally sold there any other interesting panera catering menu stuff, such as Mandarin pomerantsilimonaadist panera catering menu starting, ending speltakotikestega.
Our Hovstadiusega Ami met there, who works in the organization and Visit Sweden is the project "Sweden - the new culinary nation" Communications Manager. Ami told us about his work and the world food situation in Sweden. As I understood, it is a national project, which will address the food issue of Sweden, both in depth and at such a level for the first time - both in the farming life of lightening, Sweden as a culinary tour of the target presentation as well as children's food field cultivation - the latter have already been conducted for several years kokkamisvõistlusi. When Ami told them, though panera catering menu they sounded very Scandinavian way creatively and freely. Oh well .. :)
We ate there for lunch a chicken sandwich, which consisted of (listed in layers from bottom to top) the above-mentioned crispy crust of bread, majoneesikastmest, romaine lettuce, avokaadoviiludest p

Yes almost perfect because the lunch was a bit crude but it has already deleted later. On Saturday

Yes almost perfect because the lunch was a bit crude but it has already deleted later. On Saturday I decided to visit the capital city traveled sõbrantsile to a memorable visit. In the morning, at 10 already had Alarm (juba- because we were going to sleep at 4 am and early in the morning :) and then just had a long talk was not put forward in the direction of the Old Town, gurgling stomach to ward off with a delicious breakfast. bbq menu The definitive choice was based on Pikk Street Cafe Bonaparte, because from there you can enjoy fresh morning pastries, bbq menu cakes, quiche and tarte. Who, of course, wants nothing more than lights also considers, for example, and an omelet stuffed bbq menu with various Baguette. And of course, there is a very good latte, freshly squeezed orange juice and various teesordid. Cafe itself is very simple and minimalist but cozy furnished. Service gives perhaps bbq menu a bit to be desired but this is compensated by the good stuff available :) Recommended to visit the cafe next to the Bonaparte Delis. From there, you can buy the same fresh pastries, cookies made on the spot, wines, jams, handmade ice cream (last tried the basil ice cream, which was very interesting flavor), tart, torte ordered more. More information can be found here: www.bonaparte.ee/deli/tutvustus My current favorite Macaroon cookies that moment, I think anywhere else in the capital bbq menu available pole..Soovitan suddenly takes a fancy to try!: P After the adventures of the old town was at lunch time to move to the selected site half. Since the weather was nice and warm mega went Lohusallu. I worked there many years ago and I knew that there is good food and a wonderful view merele..enam can not he get better :) Truly view was still beautiful and nice but, unfortunately, the gap was commissioned by the furnace to melt bury that marred a bit of all of this " marvelous and beautiful. " But the ultimate good of all hea..viisin firmly oven salmon back attendant, and said that is not going to eat it, and I asked to substitute fresh salad with grilled salmon. I got !! and tasted moderately well, so well that the stomach was pleasantly full, and after a bit too :) Lohusalu Bonaparte white chocolate strawberry cheesecake tart and blueberry tart top of the picture. 2009 helped kolleegil- artist Ewa-Kaisa Plakil their work to set up the countdown :) made in his image. Macarooni cookies ... mmm
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Harry is in our own house café expensive steaks is fed in and of itself can peep only that

lunches Tallinn Pilleriin public internetielu
absolutely horrible, I myself realized that the three posts a day is not normal, david vonderhaar however, no excuse me .. I promise that in the near future, the post will come with some free days .. no, or almost. not help it that I have so much to say at the moment. I just came to the point today that I have for the last few weeks been far too much on the town at midday. in no way is a well-established. meanwhile, there was no such thing for months. and I now take the liberty to believe something about their experiences. in fact, briefly tell right away lunch foods, and bidding price (size, quality) and not at all related to each other in any way.
But I have to start on a completely personal affront that I take it that the Park Inn, and now called Novell stick is there any sort of barbecue. in any event, very different than Novell. not that Novell would now have been in the best place in town, but I liked to go there at lunch, it was one of the nearest places where you got food restaurants lõunaprea price. and they were in good cocktails, including alcohol-free. Although the last time the service was already gone down, but about a couple of weeks later, david vonderhaar the place was busy, too. obviously, they are no longer made efforts ..
I also liked the dish of the day in Chicago. they just do not offer pasta (pasta with a friend, and I do not eat it very rarely, this meal is somehow hard to fool the stomach, worse than potatoes, I eat too little). Price does not kill you in such a place, in addition to a glass of water / milk / buttermilk free. the last was sealihafileerull. rather the two rollers. pepper sauce and vegetables (such as potatoes david vonderhaar and beans was that perhaps there was a lot of potatoes and it was good). and this was not just rolled with pork, but it was filled with black plum and nut of some kind, and maybe something else. the belly was filled before the end of the food on the plate, david vonderhaar but also did not want to let go. nämm.
Neikidi daily special was a Nazi expensive, but at least on this day miserable. choose the pasta, pasta and vegetarian david vonderhaar food (apart from the starters, none of which contain any meat, but I'm a carnivore, and when ebaloodussõbralikult front of a long day, you could be one of the meat piece). Second, although the pasta was cous cous, pasta, too, but by its very nature. I also had a pasta dish a bit, and perhaps even a whole chicken with sun-dried tomatoes in tomato section. was as a gravy, david vonderhaar not so much that it is a plate to be filled, but at least so much that the paste had not been dried. portion was just the same in my stomach could not get too full. was good to know that after more pastries can be: P-beet cous cous meant peedivees ülekeedetud couscous (or had some kind of particularly great variety?), resulting in the veisehautise I did not hear the comments. But not so much just does not. the water was less than the price, and it became karahvinikaupa.
Stockmann's fifth floor, it is now part of a chain called the Daily Special. when I saw these prices, I had to get down to fall. ie, I remember, yes, it is a relatively expensive place, but no less from those described, this is the most similar to most restaurant and dining room (completely-we still come to the canteen). But as usual, and we do not have much time for that. perhaps kuhjan dish except one mushrooms meatballs (yes, inside it was probably a healthy one heated agaric, but perhaps a half), david vonderhaar I mean that the additive would stewed vegetables, while the side is a label that price includes one spoonful david vonderhaar of stewed vegetables. oh well. I take it a little potatoes in the oven. I will try to rest taldikuosale stacked pile of lettuce, but there is a limit somewhere. companion to take a gap that is still more expensive than the euro Section I meatball. all drinks, as well as paying for the bread. the bill must be enormous. Eat like a canteen .. well, actually it was not as pretty south offer, but I already thought nothing of pasta - that would really become cheaper. at the table discussing how Latvia would like other eating cheaper gone. to pay for lunch, two bars are surely not expensive. Finally we come to the conclusion that it was never expensive, though, we are now simply more expensive.
comparing the tone here a couple of diner-type. Swiss House is an eatery named Harry café. if there had not been me, it could have otsidagi themselves. But it turned david vonderhaar out that the place is absolutely wonderful. Daily specials are, well, 35-50% cheaper than at Stockmann, a platter is not much less, how much you lift something out there, is not important. david vonderhaar perhaps, david vonderhaar indeed, david vonderhaar when I cleanly filled with meat laoks, they would face. Beverages must be purchased, but surprisingly david vonderhaar little pay. the sweet stuff is also affordable. Stockmann circular eaten fried at a price you can feel that perhaps praele addition to drink, coffee, pastries, etc. and the bread line is free for free.
Harry is in our own house café expensive steaks is fed in and of itself can peep only that "I'm still the one who does not want a lot of potatoes, oh, that's enough! '. lettuce or not put that much more now and pay full price again. drinks, etc., are more expensive than Harrys. however

Cutting undergone surgery brought a new quality of life

Regular Order of individual price list of the order in which the newspaper Pärnu Postimees reaches the customer's mailbox 6 days a week.
Cutting undergone surgery brought a new quality of life
ELLAT (40) and Tiina (30) (all names changed) looking'll not be able to believe that these ladies have never been overweight. Women show a couple of photos taken years ago: indeed, both weighed over a hundred kilos. After surgery, lost 40 Melissa Ella 65 kilos.
Kalev (63) went to surgery deli board a little more than a year ago. The man remembers himself pretty slender youth Harran, pounds began to accumulate gradually deli board after the Russian army. If you have already accumulated weight of nearly deli board 120 kilos, Kalev tried weight watchers diet group changing pounds to lose, but the case did not materialize.
The harvest went well. In half a year following deli board the surgery, deli board he lost 40 kilos of weight, following a further deli board seven months. deli board Currently, weighs 75 kilos Kalev, which is exactly the length of his recommended ideal weight.
According deli board to his story, he eats everything, but in small quantities, by a few hundred grams. Although he prefers chicken and fish instead of pork because pork stomach upset after surgery tended deli board to inspire. "Others have remained appetite, but since I do not eat a lot at one time, that's no problem," says Waterman. deli board 'Joint pains disappeared, I get to walk normally again, the blood sugar went to the norm. I am very happy. "
"I've never been very slim, but, after the children's birth weight increased a lot, here added a sedentary job. I took ten years to 30 kilos, "recalled Melissa, who in April will maolõikusest years. "I did not try very own diets to download, but the operation became more difficult to prevent the development of diabetes. I saw myself in order to be more and more weight, and in the coming years would pounds already gone beyond. "
At first it was a couple of portions of a teaspoon of sizes because the stomach had shrunk tikutoosisuuruseks. Since the spring, Melissa moved a lot in the courtyard. Result: seven months lost weight deli board 40 kilos. More doctors to lose weight does not permit it to be stored.
"I feel very good," says Melissa. "The close support and had rejoiced deli board with me. Only some of the work is quite maliciously claimed that the pounds will come back anyway. Ütlejad are obese themselves - maybe feel envy? "
Ella went to his bold narrative after her second child was born. Portions became deli board larger, irregular meals, and there was the sweet addiction. If the weight of 91 kilos demonstrated, the woman joined weight watchers and took off 22 kilos.
After the birth of the youngest child came back positive Pounds hard. If a woman had tried many diets in the past ten years, still weighed 120 kilos and was worried because of high blood pressure, he saw the television show Doctor talking Kauri maovähenduslõikustest and decided that this is his way out. Family doctor responded supportively, and after years of waiting had made the incision.
The first three days lost seven kilos of weight a woman, then 62 kilos in eight months. There are currently over 15 months of operation, and 158 centimeters tall woman weighing 61 kilos. "I'm over 40 years old, do not want to be lighter - go wrinkly!" Ella laughs.
Changes were impressive after surgery. Tüsedanagi active lifestyle woman's own testimony came along 87 kilos for this amount deli board of energy that friends jokingly deli board promised to send a bomb chain leg tie, that it stays in place.
Four times had to replace the entire wardrobe, top garments underwear. So far, the habit of going to the store between Ella XXL size clothes look that you are happy to say: he is not so large hõlstidega do anything.
"Often people deli board are understood to have made maolõikuse condemned: eat less, and go for more. But the human body is a large chemical laboratory, and you never know how to predict what someone's body, such processes can run, "he thought. "The parties have been cut out before the birth of children and youth, rather than too lean. For many people this is a life-saving operation, otherwise it would in a wheelchair. "
Women emphasize that the surgery should be the person's deli board own very carefully considered decision. This should be done only for their own sake, rather than for example, spouse likes. Some portly man to be his wife after surgery sooner rather abandoned - the woman enjoyed more thick!
Ella is one of the NGO Life Easier support persons. "We try to help them with the advice of professionals, who wish to go to hospital, or who is behind them," he explained. "We want to avoid the surgery for the birth of a decision rashly, we try to help those who are following the harvest can not cope with nervous tension. Many are worried about their weight after and highly-trained nutritionists in each maanurka not continue. "
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One thing there is still further en- son, not a restaurant. Working time could be so 12.00- 20:00,

That is the million dollar question. Because the store must be located where there is also rahvast- weekdays. The vicinity of the park. It seems to me that is a good place to Maakri street, the Liivalaia that Stockmann is about, but also, and at some Rävala Narva road would complexion?
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Süda would be nice though. it could be massively former employer four seasons catering advertise :-) Kesklinan idea is ok, but I really can not imagine the level of rent in advance - how long it would take time to do in return?
Today I went to the local market before the French four seasons catering store and saw picpouli sale, although the planned new things instead miskeid four seasons catering introduce yourself to let it also took samples to check mekib ers here :)
There was kinda all-cheeses, sausages, olive oils, vinegars, sweets, etc. The wine choice was small, there is nothing of the 20 names. But then the market realized that it was an exclusively French four seasons catering wine sells POS. It seemed quite interesting, but I look at it much longer do jaksanud since it began to reach the market in the peak hour hands and my hands full of bags.
I mean the kind of store that bit of everything when it could be a room where two rooms had been allocated, it would certainly four seasons catering begin to develop a fish shop. And to me the idea of sympathizing with all sorts of non-edible Provence tränist like a tablecloth fabrics, dishes, etc. cigallid.
the new world would vote with both hands. I just käruta here for days with the baby, and no still nowhere to sit down and join in. Get to do so, then a second child, and I live in the shop :)
I have no recollection of the maakri four seasons catering the street is very expensive, and die out after working hours. and there's a diner went bankrupt. four seasons catering (They had some more coffee shop, but they sold the food and condiments. Item Information kept selling points in terms quite as bad, there continuously stores in shifts, again, it is indispensable that it does not apply to people outside of working hours. I think it should not be purely financial district, it should be weekend close to customers. where the old town make it a little bit parkimisjama. probably still on, which is not too far from the center of town, a home to many potential clients, or you probably younger families, conscious middle-aged, etc. ses guess is the Pick of success, and probably it is also important that people four seasons catering wore to walk nseal after the other
UKK: ah yes, at that time was quite a first such shop-deli-cafe. This time it seemed to me, those prices are still immensely, but I suppose we have become accustomed over the years. Or is it just all caught four seasons catering up with the others. No Kadriorg beginning or the New World would also very ok. In any case, should not be very sterile uushoone perhaps. Yesterday Kristel VILMSI mentioned a couple of the space on the horizon. It would also be inedible junk selling a good idea. I do it one more: the whole muziik it enjoyable to play Tigus. Such a Mediterranean mood of the music. You go in, take a wine shop, pastry, cheese, some food and a couple of serious fishing, four seasons catering disc Gadgets and evening kokkamise backdrop echoed tip. Nop is indeed a nifty itself. About süvaöko though sometimes it goes along, but there is a good grissini (I could not have imagined before that pakigrissini also good enough to eat), and oils and pastes. I just sometimes forget this place ... Here, note that the future deli should actively pursue turunust website, a blog or a customer letter form - recipes, stories of the origin of goods, festivals four seasons catering and events four seasons catering in France and wore it like. I am afraid that this is Delicia died that good things could not have been an active offer.
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One thing there is still further en- son, not a restaurant. Working time could be so 12.00- 20:00, so that the location may be where the thing dies out after work? Stockmann and Stockmann parkmismaja closeness four seasons catering would come from customers. But how would the Viru Centre in?
Viru Keskus have even an idea. :) concept in the beginning was that if you wanted to, there would have to sell, which is good, then you must still be in the buyers. Although the branches to reach the corner though. I once thought of in relation to the context in Nõmme, but it's a nice place, a drop far ...
Well, of course, would be the Viru Centre in higher turnover than somewhere around the corner. But nunnumalt iron street sounds. Delicias I guess it was next to a small wholesale kõrvaläri (Alivini), so do not bother with the maintenance or the like. Currently, it is used as a store space in storeroom, incidentally shows that a stack of boxes inside.
A couple of attractive and a good cookbook could also be a visible place - a couple of samples of browsing and perhaps lead some to buy, too, I think. So it would be nice to find some kind of an idea, agents and buy wine and kokkama go home. I am a stone's throw away from a small shop in Italy - and this book visits there very keenly used. Furthermore, it is always an open bottle of wine, and according to the owner's four seasons catering mood can be larger or smaller sip sip - so I have quite a few nice wines found (and bought).
Kohanõu can not be given, as well as in Tallinn do not feel - I mean when a client (I live in a city where even a more valuable historic old town and tourists eating the stuff, all the small

Dada Miliyan is host China. The Lord said to him in the way of vision and even took him to heaven a

Dada Miliyan is host China. The Lord said to him in the way of vision and even took him to heaven and hell. He has a lot of very important revelations that we need considerably, especially in these last days. Please accompany him in this important testimony to the Lord will speak to your heart in a way very strange. READ MORE by clicking on "READ MORE" BELOW
Since 1996, I have come to know the Lord, and I have seen its authenticity. I am right on the Christian family, while I believe in Jesus Christ, but in fact I did not know honestly. Having faith in Jesus is different from knowing Jesus. In 1 Samuel 3: 7, despite raised in the temple, Samuel did not know the Lord. As was the case with Samuel, and I did not know the Lord until 1996 when I was 16 years old.
Since I was a child, I had to have health problems, unlike my mother and sister. My mother is someone who is very active at home and even at work. Often he was angry because of my illness all the time, and did not know why I was so, while my sister was the only healthy person. Home I could not help any job, even cook, because I would fall and lose consciousness frequently. alonti Doctors alonti could not detect the disease alonti until I pofanyiwa dose CT scan, which showed that I had a chronic illness of gastritis, sinusitis, and periostitis. But even after this discovery, doctors were unable to treat me. These diseases yalinizuia have the support at home. Therefore, even my mother saw me worthless, which liliyafanya my life that hurts even more.
Nilipofikisha 16 years, I was still unable to support homework. Therefore, at times my mother was threatened by saying, "If you die, then it is better to die just early utupunguzie problems. Let's see. You do not have any meaning in this world. You do not have the ability to withdraw your life do not live a good life. Tukufanyie do now? "Even I myself and here I have the answer. From there, I began to ask God:" O God, if indeed you are, please help me to remove my life here on earth. "Many times I thought about suicide - for example by suicide, drinking poison and jumping from the apartment - but always thought of suicide lilinitia fear. I was thinking, "What alonti if I tried then nisife? "I knew that, if this happened, then my situation would be worse. So, I tried to commit suicide. Later I remembered what the Bible says, "If anyone destroys God's temple, God will destroy him. For the temple alonti of God is holy, which is you. "[1 Cor. 3:17]; something it means that someone committed suicide can not be saved.
On 1 June, I did not request any special, but I just say, "God, if you really exist, please me of my life, Lord, please receive my spirit." My mother was left at 9:30 the afternoon to go to work, I knelt side of the bed and continue to apply. Suddenly, my spirit alonti and body came from my body while I was nauona continues to apply but fell. My spirit continued presence there. At the time, I was not afraid. Instead, I just feel comfortable with that now I was no longer feel any pain or headache. And I understand when the Scripture says that the spirit that gives life to the body of no avail (John 6:63). Sikujisikia be nauhitaji alonti again my body instead I was feeling very well.
heaven; because I think that those who believe in Jesus are not sure of going to heaven after death. I also believe that the way to heaven while dreaming about going to hell ikieleka the bottom. Ilipaa my spirit and get out through the window and continued to ascend into heaven. Ah! There were too good! I look I was in heaven! Sikujisikia remember my family at all.
And my soul went into the dark part. There are different alonti darkness alonti and the darkness of the earth. This dark litaishtua alonti your soul so much that you can not even see your hands even if you put it quite close to your eyes! I was quite sure that this was not the heavens, although I have never gone there. I knew that in heaven there are no dark; there should be full of light. I thought, "No! alonti Means here is hell? "I did not know what meaning there is in place when I was younger I heard that hell is hot; but here there was no fire, it is only darkness. I said, "What place do here?" Nikawasikia people weeping [Mt 25:30], but I did not realize were are. Suddenly, I heard a voice that said repeatedly, "Continue ahead, moving forward."
I walked into the dark and as I continued to walk, the cries of people vikasikika more closely the extent that ingetakiwa I could see their faces; but still I could not see anything! Once I was able to

Aerospace Arusha jenkinsons Entertainment come rain come sun Crazy in Love as a song as they dahh d

Mjata Kayamba (30) who is a witness in a murder case inayomkabili Assistant Commissioner of Police, Abdallah Zombe and 12 others, said the soldiers were ng'anganiana bag with money while female soldiers wanted to bear fund. The fund was robbed by the traders and the 5 million-existence has also been recognized jenkinsons witness two soldiers who participated arresting the dealers. Traders were later killed by police. The witness claimed jenkinsons that he saw the female soldiers he wanted to keep the fund, which was the money that they have found the four arrested late, but nevertheless refused to grant early fellow police fund. The evidence is given before a judge of the Supreme Court Salum sati in Dar es Salaam. Kayamba recognized the soldiers who are Assistant Superintendent of Police jenkinsons Ahmed Kele and Corporal Jane Andrew jenkinsons who were dock. Zombe and his colleagues accused of killing Ephraim Chighumbi, Sabinus Chighumbi (Jongo), jenkinsons Mathias Lung'ombe and Juma brother who was a taxi driver jenkinsons and a resident of Dar es Salaam Manzese, January 14, 2006 at Pande Forest, jenkinsons Mbezi Lusi Kinondoni District in Dar es Salaam. The witness, who is a resident of Sinza Palestine, claimed that January 14, 2006, at her home area witnessed the whole event of the arrest of the four men who were killed later by the police on the grounds that they were robbers. Another witness in this case Jane Mbawala (43) told the court that he threatened to kuwafokea Zombe when they went to his office to track information that some people killed and was arrested. jenkinsons The witness told the court that he went to the office to Zombe as she followed her husband's arrest was arrested Venance dead chamber of Muhimbili National Hospital he went to identify the bodies of the deceased who were killed for allegedly being a bandit. He said detailed tracking information to know her husband at police stations and not getting their information later went to central police station and met Zombe who initially told them that he did not know anything about the arrest of Venance. After this answer, the witness said he did not receive any of her husband's statement, but later was told by one of the soldiers spoke in the name of Andrew, who assured him that her husband was a center there. When she went to watch recordings arrested her husband's name there was no spite of being detained by police. Jane said after not getting any help he consults with his wife's father spoke in the name of William and decided to go to police headquarters to ask for help and then they saw Aden Mwamunyange who instructed him to go see Zombe. "Mwamunyange asked me nnifuatane and civilian-dressed young man who identified himself by the name of Samson Zombe take me, I see ... we came to office jenkinsons in Zombe, Samson had come there and knock that Zombe was mfokea to tell was not allowed to enter his office without knocking knock. "Samson prayed to apologize, but he refused Zombe and ordered us to leave. Before leaving Zombe father-in-law and held out my hand and say you elder son is a tramp I do not want to see you, your husband and this woman I shamweleza will leave only if he shows Ngonyani jenkinsons wife, "demanded Jane.
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