Tinned tomatoes let go by boiling in a pot with thyme and oregano, and after 35 minutes add the veg

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This recipe is from the magazine Good food, but since this is probably the best recipe for ratatouille that I've ever done, I decided to add it here. I also like that it is very fast and slicing vegetables in addition basically without robots. Original lifestyle services group recipe I adapted a little. lifestyle services group
Ingredients 2 pieces 2 pieces eggplant zucchini tomatoes 3 pieces 1 piece 1 piece red pepper paprika yellow onion 2 pieces 1 piece Canned tomatoes oregano salt, black pepper, ground thyme olive oil
Chopped veggies put in the plate, add 4-5 tablespoons olive oil, season with salt and pepper ground black pepper and mix well. Thus prepared the vegetables we bake in a preheated oven at 180 degrees about 35 minutes (not blocking the plate).
Tinned tomatoes let go by boiling in a pot with thyme and oregano, and after 35 minutes add the vegetables, stir well and put back in the oven for about 25 more minutes. Serve with garlic baguette. Enjoy your meal.
mijaita, September 12, 2012 at 10:38 Takht Pecu vegetables very often, but I cover. Pecu in hot air ovens. The tomatoes in plate I like, in that case, but I would give a little white wine. Nice idea.
d0minika, on October 4, 2012 22:49 Hello, inspired me. I wanted to ciketu lifestyle services group do you do differently than your recipe and impressed me. I vymastila Janského bowl br. Ointments and zeleminu what I had (potato, ciketa, hokaido, onion, garlic) somnakrajala Vkrajaci to put in a bowl, osololila, flavor to pepper and thyme. On top with thin strips of bacon given. She bake last 10 minutes there with spilled cans of tomatoes. He served with grated cheese sprinkled with just parmesan, or Edam. Who she wanted.
medulienka122, October 8, 2012 at 10:43 am Do you have a beautifully colorful, I would be quite enough, but because of our I would still have to sprinkle roasted prosciutto or at least good, overgrowth bacon. But that was not for vegetarians ...
Vegetable dish Main course Lunch Dinner Roast
Help save Slovak milk - Classifieds - Foreign supermarket chains abuse their dominant market position and Slovak dairies dictate prices. These are for them to disposal! Help us save the Slovak milk!
Our Chef Konrad Asian cuisine fascinates me for its history and diversity of Native Bratislava who has tasted the smell beyond the frontiers. Under his leadership, the Bratislava FOU ZOO restaurant several times ranked the leading position lifestyle services group in the ranking of best restaurant in Slovakia.
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Klaudia he puts a piece of chicken pie with rice and salad. I did a little grab and go Pona

After yesterday's soft and I think a beautiful deke zákuskoidnej I decided to unpack it in salt sphere! Klaudia prepared just two simple recipes that I am changed into fancy appetizers. Thus they serve: Chicken roll with arugula and cheese wheel with cottage cheese spreads.
I present as the first chicken yummy! Klaudia did absolutely the most basic variant, but do not worry, I'll grab and go tell you later, than the one special in your roll. To top form ready for venison back and vysteľte it with aluminum foil. Stack the slices on foil bacon. In a bowl, mix 4 PL flour Schär Mix C, 4 PL sour cream, 4 whole eggs, salt and pepper. The mixture also add the diced chicken breast, 100g grated cheese to taste and mix everything together well. Of course, the dough must be poured into the mold and bake at 180 C. After 15 minutes, quiche, select the entire grab and go surface generously sprinkle with additional grated cheese and return to oven for at least another 20 minutes. After the cooking cool and fold out of shape.
Klaudia he puts a piece of chicken pie with rice and salad. I did a little grab and go Pona "blogerskejšie". Arugula, dried tomatoes, olive oil, lemon juice, two anchovy and pepper I have prepared for my pectoral beauty soft bed. Green and red are the colors of Christmas yet and along with quiches are super fit as a starter.
The very salty cake is super easy - you divide the 4 eggs yolks and whites. Among whites do the snow Whisk the egg yolks with 1 cup of oil, 1 cup of milk, 500 g and 200 g curd cottage cheese. This wet mixture at the site 2 cups gluten-free flour mixed with one UNI baking powder. Finally, gradually add the whipped snow. The batter will be thick and dense enough. Pour it into a well-greased baking tray, align the surface and bake for about 30 minutes at 175 C. Your salty cake is ready when it has a beautiful golden crust. Let the cake cool completely. It should be soft, pliable and especially grab and go juicy !!! If I have a few lessons bezlepkáčskej kitchen with Klaudie learned anything, it's that gluten-free bread from flour dries, sprinkles, and sometimes right before your eyes turns into stone. But this cake is mainly due curd amazingly supple.
And so it was not boring, I am of him povykrajovala wheel. grab and go I ve tarted up a bit and did canapes. As the taste of cake itself is more or less neutral, I made the basic Tvarohovou spread - 200 g cream cheese, 50 g soft butter, 1/2 tsp fresh thyme, salt and pepper. This kit can add garlic, chilli, finely chopped onion and finely grated Grana Padano or my favorite combo med + Decorate with fruit. Different combinations for different sweet tooth. :) I guess you also can find around her.
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Just Dare to Cook - DESIGNED BY SMUK THINGS

History has taught Ella both rural and urban schools. LIUST from the girl began a mass, continued i

Regular Order of individual serenitea menu price list of the order in which the newspaper Pärnu Postimees reaches the customer's mailbox 6 days a week.
Kaheksakümnese Ella Põldsoo hand extends the new yarn: Raivo väimeeste Felix and socks are made in the beginning.
What is the recipe for tegususe 80aastasel woman who comes to the grandchildren to keep the child, a Christmas gift to knit socks, gloves, home of investigators involved in the company, each summer to make a trip abroad? serenitea menu Ella Põldsoo Elupõline history teacher knows: their activeness constant, the spirit of IHC food.
During the Advent candles shine, makes the street name Star jõululiseks particular mood. And when the house in which you enter, towering spruce, be tempted to see the gnomes. In the spirit of all things are possible! Star of the street and a large spruce lives in the house Ella Põldsoo.
Explains it: "Every week, at least once a cook. It is always in the oven hot dogs because they love Riivo grandson, who I company in the house. "This time, there are still kaneelikukleid and Porro - leek pie.
Ella has happened freer weekday morning began with lumerookimisega serenitea menu continued going shopping and cooking. There was even time for knitwear spread out. Not now, nor have the time to be lost, and the front door for Christmas serenitea menu Gift concern floating about. Usually Ella before noon twelve do not go to sleep. Good roll bars in front of the TV.
As the recipient of seven twins mother and father live from the bus stop is a convenient help. Salme Regina-to Janne Ristimetsa dance troupes and the lead-Pärtel Taniel singing the music circle. Sometimes serenitea menu the mother herself time-out to bring children, but quite often helps Ella - a violinist father, after all, it takes time to the music academy tudeerimisele.
Mammaks hailed Ella, who all their lives have been teaching profession, knows only too well the importance of early childhood development. "While worrying serenitea menu does not help, however, worried about - young people have so much work, and I am afraid that they forget to take care of the health," he fears.
Ellale makes your heart warm when will käsitöökuhilat heft. Here is the finest kind of thin gloves, some even Sindi yarn factory. Thicker valgekirjusid brown-and-gray-valgekirjusid mittens, shawls towels, unfinished socks are familiar with one child ...
"Quietly after I started serenitea menu to knit socks, gloves, mom, I never stopped. University lace sweaters were in vogue at the time, they got a lot done. With one knee-deep in high school, I had woven. Imevigureid I do not do that, he taught practical life to be. I am thinking, marveling that I started socks-gloved hands, and now they are once again doing the most, "he smiles.
Knitwear serenitea menu shiny side table magazine Amazing History. "Stunning discoveries, but also cruel things" refers to Ella. The younger daughter of the man Marve Raivo commissioned a history teacher, mother-in- law - after all, there would be no pension. "With Raivoga serenitea menu mälumängurgi've had such a passion yet," he shook his head.
History has taught Ella both rural and urban schools. LIUST from the girl began a mass, continued its winning director of the village school. Decrease in the number of children led to the closure serenitea menu of the school and the education of the temple Koonga Ellast became head teacher of 15 years. He gave a sense of history on each school, as history has been as passionate love. Until now.
Koonga started a children's home and Ella supervision of research, which is teaching alongside his other life's work. "I remember the first issue was the burning of lime Koonga. A few dozen older people knew about it. Until the beginning of the fifties still Koonga burned lime, the kolkhoz was his first loomalaudadki burnt lime, "says the teacher.
Decided the fate of a busy woman sticks serenitea menu a spoke. Twenty-five years after the marriage broke up. Ella appoint fortunate that his daughters could grow big before. Small schools happened again, so that they began to close down because of lack of children. Therefore, Ella is still needed wisdom and Kihnus Jäärja ...
When moving to the city became a reputed teacher, who was accompanied by folk dance celebrity promoter, initially in Pärnu Koidula school, vocational school, after Sindh. He became fixed in the last eight years, and was then pensionilegi. Interesting local history but did not let the old be - another thirteen years Ella worked on in the home-school Raeküla serenitea menu research serenitea menu theses.
"It's difficult, however, was an interesting time. Difficult because it was worn to a stranger. Interestingly, both as a child because of the subject matter. Children are at home in the investigation, both initially and convince the unconvinced, but if the taste in the mouth can be kept in check already, so the momentum going. Finally, serenitea menu a further Stacked Tõnistega book "Ninety years of educational Raeküla '," she recalls. serenitea menu
When Ella instructed all the students at home and research together to consider 200 to be filled. Most of these schools, and so is the city of Pärnu Citizen's House Pärnu lamb. If you should happen to those interested in finger over the nationwide brochure "Students' research work at home," there is more than one, perhaps more than doubled over and over again the name of the supervisor Ella Põldsoo. Sage is the name of the town and county-research work of students home to the disruption book "Inheritance Chest".
In his great interest and love Ella continued

Why do you need a break? It is necessary to rest, because perhaps it would be nice. Etteruttavalt w

Why do you need a break? It is necessary to rest, because perhaps it would be nice. Etteruttavalt wish you a pleasant mid-summer, happiness and good luck in finding menu cafe this flower-bearing friends. Jun 21. It is already known that nobody likes to hear how well you're going. Attempting to post negative today. Currently, I'm sitting in the car, and drive the lap läpakas miami airport is currently down. A long stretch of traffic and apparently preparing to perform any blank made from the film. Oh, I forgot to mention that the city already leaving from and going on to the Caribbean. Yesterday afternoon we arrived menu cafe at the beach. We played with the sand and stared adruga glances obscured menu cafe by sunglasses behind the eyeball napis dressed girls, who are lying around on the sand like corpses on the battlefield. They will not be resented menu cafe because they did not notice. Thank sunglasses. menu cafe Sunglasses are nice because they are trendy. If sulistamisest got fed up and the ears, the eyes, the mouth was full of sand, we went to the hotel to meet the coke-cup. To me it was a single operation that night, as I was able to drink themselves to a pair rüüpest lauajalaks (empty stomach, and fatigue after the long journey). Damn, it was therefore also snapped pictures of my dinner menu cafe Looking back, relatively short. We went to eat "Jerry`s famous deli-ing" tone of the name, because if you come across a Miami beach-ile, you do not there on this site sattuge. Or, if you still encounter, at least Do not be thick ugly old Hispanic waitress table (this is on top of their kitli gravy stain). Our waited menu cafe for their roast 1h 43 min. Began to seem to me that it collects on our behalf tables menu cafe needed for other residues derived from the money together after leaving. Or was he just in a hurry. Next, the road led us to the "Mangosse" It could definitely menu cafe get into. Well chill place and the waitresses are beautiful and wonderful väääääga. Unfortunately, I was kinda bena soon run out and walked quite early (before two) home to sleep. As a result I was able to feel the beat and the beach at sunrise time to go pop. Snap-6 to 10. Pop is one of my favorite menu cafe activities. When you click click click .... Thus the soothing ... Quietly, we have begun to arrive in the Florida Keys-ing. We did a photo shoot swift track behind the bridge. The same bridge was allowed to film "True Lies" solemn shots into the air. (Digitally) Upon arrival, we put the omens sukeldumiskursustele letter, and I dd-ing the cp (copy paste) this story, which is currently in the knee at the end of a word-toksin. I add a lot of pictures in the coming days. busy times, as usual. It is now easy to forget these holiday memories already begun. Some of these elements will try to point out, however, remained at the late evening hour be printed quickly, before even they are forgotten ... Hehee. Ok, I was talking about half way to Key West. The attentive reader knows that I have been there before,. But this time we had the mission. I wanted menu cafe my first offshore diving to be done, and it is the same as the Eastern Europeans to an island full of fun, it seemed very well suited to achieving the objective. The course ran great fanfare arriving in the bar, and I was able to celebrate a successful menu cafe journey itself again lauajalaks drink. This time it was much worse than in Miami. After three coke consumption came and made a short circuit of the brain restart. Figuratively, he saw the thing, so that I was at the bar counter itself first koolaga rum or vodka red bull's ordering and drove constructive menu cafe talk with one Slovak girl. After the juice you drink wine or beer to whiskey drove polite talk and tuikusin Slovak girl. After the third cocktail, which could be easily teqila, spoke to the girl in my arms, and I looked at myself facing an intoxicated just the tip: D But if baariletist to hold your hand I had to use in order not to fall over, I decided to secretly sneak out to go to the normal way to end your condition. Ran away from the beach and arrived to a park bench tšsšs away. A few hours later, woke up, I found myself to be still under the influence, but does not bother to sleep well anymore. Stole touch of a bicycle and a half hours väntasin white foam from the mouth of the casting ring. In that time, I passed about 10 meters and fell countless times. At least I got sober more. Finally, I decided to ride cock with abandon, and a street corner in the room, however, go on foot. .
In the spring of 2005 U-stay hotel was born in the Word document "messengers Diary" has become a fun reminder enshrined worked there thundering RESPA stuff. Since most of us are big U-ie and the progress made along without spreading out, then bring it to a forthcoming book continuity comfortable environment over the Internet. We keep each other informed about life in the old style, and we hope that the so-called post-offering still more laughter and fun to read, or at least equally mixed so far. Be nice.
2008 (3) September (1) August (1) February (1) 2007 (30) December (1) September (1) August (1) June (5), victorious in Victory menu cafe Day! Vacationing PP 4

Builders through the back of the sports club Rucola svh is a new Italian eatery. A place that is wo

EPL
Builders through the back of the sports club Rucola svh is a new Italian eatery. A place that is worth going to, even if just down the road will not. You expect svh great service and good taste.
Admissions eye is first thing in the place of spaciousness svh and valgusküllus. Yonder is a pretty pitsaahjuga open kitchen, where the visitor can keep an eye on the meals. Disainiime hangs beside the door - curtain, which is attached to these pockets of flower pots and water butts, which flowers in the box itself. Design Miracles is even, for example, the bright pink Easter bunny-shaped lamp. On the walls hangs in the visual arts, both members of the Picasso svh krišnaiidid fun, the price tag down. Interesting things to continue, but all of them have their own members, or the impact of an overstatement and space remains. The first-floor dining room can sit in black and valgemustrilisele sofa, relax, and let the menus to read.
Judge will not allow ourselves to wait a long time, take orders quickly and correctly, and disappears. Meanwhile, the commandos discovered svh that the water is free Rucola. Estonia - normal elsewhere in the world - like a free water mark of confidence. Plus points immediately had the sense to write. A few minutes later arrived at the table Mamma Mia Pizza (99), which endorsed svh the plus points. Eggplant, zucchini, salami, garlic and chili ways tongue. svh The approval also became a Caesar salad (70), but it is nevertheless a caveat - if the croutons are too big, then they tend to scrape the roof of the mouth. Pasta with seafood (85) did not let the abdominal commandos quickly filled. Towards the top of the bunch was the maiden complain that the volume is no longer, but eventually got the spaghetti still runs. Consequently, it was still good though. svh
Symphonies worthy wine-lime sauce, salmon (109). Slightly winy sauce and crispy top right a little bit, but nevertheless very soft navigating let the fish was the highlight of the day. Salmon from the ordered artišokirisoto (35) also had its great originality. Reference should also be a delicious Italian lemonade (25). The dessert was gelato't eat ice cream or Italian (20/50), which is any position as one of the more pleasant and tastefully average domestic ice cream, rocket did not disappoint. Taste the chocolate and pistaatsiajäätisel dense and sweet, svh apple ice creams svh and less pointed jääpulka svh more. Cheesecake (35) was a light, less sweet compared to ice cream, but still very good. Illy Coffee wears Rucola and is also a good sign. Talking like a broken gramophone in, but got one decent svh taste buds of pleasure though. As if that's not enough, the service was very decent, quick, alert and friendly pugemisvabalt. Rucola is a children's menu as well as the possibility of wheelchair accessible, has just opened at the same time there gurmeekauplus, which offers selected Italian wines, fresh pasta, svh cheese, ham and desserts.
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Children excites the senses in Paris, Paris, Saint-Germain des Présil, Ralph Lauren has recently opened the restaurant "Le Ralph's". As Parisians who ütlevad- Le nouveau buzz du moment. For me, quite understand why the French-American-style restaurant menu rather boring like it should, but let it be. Must admit though, especially in the interior patio, the dinner by herman koch and is, after all, NUMMI:
Our trip to Paris last week, did not gourmet, but we visited Vienna and Bratislava. We were ready to put the spirit that comes every day to eat dumpling every possible variant and a large schnitzel breakfast can also be the norm :)
In the cultural field were also strong: left-visited all the museums, operas and concerts. Tourists are indeed super fancy package: 40 euros hour concert which includes music by Mozart, Strauss and a little ballet, too. But without a real culture we can not remain: at the airport we received a small pirouette, took place on discourse analysis at the senses of excitable music star Richard had consulted local LUGNER helinditega etc. LUGNER face when it comes to the former operator, a politician, a renowned the dinner by herman koch social the dinner by herman koch figure and whatever citizen with too much money and too little self-criticism-but please, this is also a great book for you perusal of music:
While our host made a great effort to keep us away from the tourists and the trajectory rather nice present for localized as local Schluckspecht (Estonian languages: sip woodpecker), etc., we were able to still walk away with Ines Sacher Hotel Sacher cake eating in the cafe, cafe Central, the Spanish Riding School horses working out and watching the last day of the elegant estate Grinzingis browsing. Naschmarkt course. Fortunately did not have to do anything to HundertwasserHaus'i see it looked at his friend K., with whom we lived, balcony:
Very entertaining on our trip was in Bratislava that "democratic price" the dinner by herman koch belly full of food. Indeed, compared the dinner by herman koch to Tallinn, Bratislava is also a very inexpensive place to Vienna to talk about it yet.
Cafe Hawelka: Viennese icon, cultural and bohemian favorite place in the year 1939. K. begged that we submit to Cafe Macchiato, that still could be fun too. Indeed, he had been a spectator of situation comedies, where the tourist left the table the waiter the dinner by herman koch and ordered a macchiato, expressing their emotions with the words: "macchiato- my ass! "
Restaurant Steirereck Meierei: Stadpark'is the dinner by herman koch located in a very interesting site. I especially liked the cheese serving. I also found the so-called nice. Interview with Bruno opens his Austrian roots, the dinner by herman koch and answers questions posed to Vienna, where to sleep, where to eat etc. Toda restaurants, Bruno has the best restaurants the dinner by herman koch in Vienna. Link HERE
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When we were in November 2006 Beaujolais Nouveau Day Kadriorg Vilmsi street "Snail" we opened, it was the place where the day was a lunch and evening wine and a small snack to. The idea was that there must be a good wine and wine should be a good price. Good wine but began to recover from their meals. Masu was only just beginning, the chefs insisted the Prime Minister's salary, and both came from the kitchen to go himself. Restoranitöö experience I had before, I had received lähikokkupuudet kitchen works only once, while working as a waitress in the restaurant French family. One Friday evening, when the restaurant was full of people, and a real kitchen "tram", managed to restaurant owners, partners, the dinner by herman koch quarrel with each other, and the woman who delivered the kitchen, slammed the dinner by herman koch the door shut and sent to all the "warm place". And we did this night away! Certainly, at that Friday night was the formation history of their part of the cochlea. Snail Vilmi street began to live, work came first, Ines, it Merilin and then Sten. In 2011, the lease Vilmsi our street was closed and we were looking the dinner by herman koch for your new premises two years, making the meantime, the project of restaurants. November 2013 we again its nest, this time with Long 30 in Tallinn, and the players on the premises of the former Lizard cochlea of peer Ines Merilin and Sten. The kitchen the dinner by herman koch delivers more Pärtel. I, Kristel and I am now more visionary. Although we are still writing their menu to characterize the "Mediterranean cuisine", this is no longer entirely true. Our menu is a mix of French and German-Spain-Portugal and north-western cuisine. The French cuisine does not come from the edge of the Mediterranean, all you can find in our menu. Blog I talk more about the things that excite and it does not directly advocate for snail. The cochlea is now modern times, we share information in accordance Facebookis- https://www.facebook.com/Tiguresto Search by keyword: Search Recent Posts Trademarks recommended a boycott. Snail moves into the summer, this time let's maale- Muhumaa. Food Economy difficult emotion living a few places are able to offer. 20 of May Have Tigusse wine tasting in Burgundy, be sure to visit La Ferme de la Ruchotte'i! Winter strawberries and tomatoes, edible oils etc. Ettevaatust- Spanish strawberry! Vox Populi Vox snail opens sparglihooaja Dei vegetable m ... the journey of the Spanish strawberry Ettevaatust- & hell

A separate thank you to Loiri baker who cooked for us both good rukkirõngad (gestures here to go to

Burbot fishing is very original: he delivered in the winter, and at a time when most fish eat little or not eating at all, and try to survive catersource the winter, the burbot catersource wedding. In January, February, lutsud catersource bold berry is full and it is so tasty that I have right now is the damage these people who've got to try it :)
Yesterday it was Tigus fish eating dinner in honor of the individual. Despite the fact that Estonia, while burbot and I tried our hand in its own sauna cottage for gold the blood flowing river burbot son out, we do not have any more Estonians Luts traditions survived as Finns.
We own a small burbot fellowship catersource feast had for years. Olli, who will be observing the traditions of his childhood home in Finland knows how to deliver burbot roe, liver and burbot itself, has always been the market catersource lutsud Helsinki. This time I invited Olli Snail company of friends and I got to eat the fish and the fish caught in Estonia through even the Sons of burbot, which is not too expensive at all: fresh burbot price of 75 EUR (+ turnover)
But I did not pay or failed to obtain eggs. Is it really in Estonia, where fishing and trade companies meet the requirements of Euro 100% and sell only the gutted fish, eggs thrown (because it's not trout roe) just go? Yesterday I also pondered the fact that the requirements are not authorized to sell the euro and gutted fish, all the while I Sea bass and gilt-merikogred come from Greece gutted :)
Fortunately, there was Olli Thursday when news came that the eggs can not burbot, Helsinki. And vot there is a turg- go and buy. Lutsumarjast Finns know how the story of his pidada- kilo price was 60 euros! Liver, however, could not, because it does not take off from the fish and the fish is sold together! Luts has moved from the sea to fresh water and his gadoid more tursamaks as always, is very valuable and greasy! Tursamaksast Lake fisherman makes canned catersource (burbot liver oil), and can be purchased Mustvee Tartu highway located Goldfish stores (of course, not a year-round)
Lutsust science story yet speaking, it is a glutton Luts like water among the inhabitants hard to find. Even if the loop itself literally around the neck shrink, burbot continues his supper. catersource Seine or weirs Faced pugib burbot catersource feel immediately more overflowing. one Peipsi to 2.4 pound burbot caught stomach lose weight 768 grams, or one third of the body weight of 511 and containing ink. This may be due to the fact that the burbot has enough "stupid" not to fall into depression, even after the network, but will his belly full to eat ...
A separate thank you to Loiri baker who cooked for us both good rukkirõngad (gestures here to go to A) after my explanation, I want to kind of bread, and believe catersource me- my explanation catersource yesterday was a fire-us-style, because I did not know very well Bread exactly what it should catersource be :)
tiguteek | February 13, 2010, 6:53 PM
Holidays Setus church was always on the table kalasült. Luts was süldikala but they were also made other than burbot fish served was received. Too kalasült sledges had to be that the fish are healthy inside by my sis :) Saane File File too :)
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When we were in November 2006 Beaujolais Nouveau Day Kadriorg Vilmsi street "Snail" we opened, it was the place where the day was a lunch and evening catersource wine and a small snack to. The idea was that there must be a good wine and wine should be a good price. Good wine but began to recover from their meals. Masu was only just beginning, the chefs insisted the Prime Minister's salary, and both came from the kitchen to go himself. Restoranitöö experience I had before, I had received lähikokkupuudet kitchen works only once, while working as a waitress in the restaurant French family. One Friday evening, when the restaurant was full of people, and a real kitchen catersource "tram", managed to restaurant owners, partners, quarrel with each other, and the woman who delivered the kitchen, slammed the door shut and sent to all the "warm place". And we did this night away! Certainly, at that Friday night was the formation history of their part of the cochlea. catersource Snail Vilmi street began to live, work came first, Ines, it Merilin and then Sten. In 2011, the lease Vilmsi our street was closed and we were looking for your new premises two years, making the meantime, the project catersource of restaurants. November 2013 we again its nest, this time with Long 30 in Tallinn, and the players on the premises of the former catersource Lizard cochlea of peer Ines Merilin and Sten. The kitchen delivers more Pärtel. I, Kristel and I am now more visionary. Although we are still writing their menu to characterize the "Mediterranean cuisine", catersource this is no longer entirely true. Our menu is a mix of French and German-Spain-Portugal and north-western cuisine. The French cuisine does not come from the edge of the Mediterranean, all you can find in our menu. Blog I talk more about the things that excite and it does not directly advocate for snail. The cochlea is now modern times, we share information in accordance Facebookis- https://www.facebook.com/Tiguresto Search by keyword: Search Recent Posts Trademarks recommended a boycott. Snail moves into the summer, this time let's maale- Muhumaa. Food Economy difficult living a few places are able to emotions